CREAMED SPINACH FROM OIKOS®

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Creamed Spinach from Oikos® image

Nutmeg and Greek nonfat yogurt are the secret ingredients to this comforting steakhouse staple.

Provided by Dannon Oikos

Categories     Trusted Brands: Recipes and Tips     Dannon Oikos®

Time 25m

Yield 6

Number Of Ingredients 6

1 tablespoon sweet butter
2 tablespoons all-purpose flour
¾ cup chicken broth
1 (12 ounce) bag chopped leaf spinach, defrosted and squeezed
⅔ cup Dannon Oikos Plain Greek Nonfat Yogurt
Salt, pepper and nutmeg to taste

Steps:

  • In a 3-quart saucepan heat butter; Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil.
  • Reduce heat to simmer, add spinach and heat through. Add yogurt, salt, pepper and nutmeg and heat through. Serve.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 5.4 g, Cholesterol 6.8 mg, Fat 2.3 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 64.5 mg, Sugar 0.4 g

Qasam Ali
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I love this creamed spinach recipe because it's so versatile. I can serve it with anything from grilled chicken to roasted salmon.


gulfam afridi
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This creamed spinach is a great way to add some extra vegetables to your diet. It's also a great way to get your kids to eat their vegetables!


Jroehh Hegeh
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I've been making this creamed spinach recipe for years and it's always a hit. It's the perfect side dish for any special occasion.


ahmadkhan ahmadkhan
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This creamed spinach is the perfect comfort food. It's creamy, cheesy, and so flavorful. I love serving it with roasted chicken or grilled salmon.


itz christal
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I love this creamed spinach recipe because it's so easy to make and it always turns out delicious. I also like that it's a healthy side dish that my whole family enjoys.


Tahsan Ahmed Sharif
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I made this creamed spinach for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper!


Rbiya Bhatti
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This creamed spinach is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables! My kids loved it, and I felt good about serving them something healthy.


Last Rusike
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I'm not a huge fan of spinach, but I really enjoyed this creamed spinach. The sauce was rich and flavorful, and the spinach was cooked perfectly. I will definitely be making this again!


Ab Waiters
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I had some leftover spinach and decided to try this recipe. I'm so glad I did! It was so easy to make and turned out so creamy and delicious. I will definitely be making this again.


Sushmita Kumal
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This creamed spinach is a staple in my kitchen. It's so versatile and can be served with anything from grilled salmon to roasted chicken. I also love adding a bit of crumbled bacon for extra flavor.


Ahsaan Raza
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I've tried many creamed spinach recipes over the years, but this one is by far the best. The secret is in the shallots and garlic - they add so much flavor. I highly recommend this recipe!


Reynal Florexil
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I made this creamed spinach as a side dish for my Thanksgiving dinner and it was a huge hit! It was the perfect balance of creamy and cheesy, and the nutmeg added a nice touch of warmth.


sccivicracer
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This creamed spinach was just what I was looking for. It was easy to make, delicious, and a great way to get my kids to eat their vegetables.


Nimusiima Scola
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I'm not usually a fan of creamed spinach, but this recipe changed my mind. It was creamy, flavorful, and surprisingly light. I will definitely be making this again!


Barsam Hosini
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I loved the simplicity of this recipe. With just a few ingredients, I was able to create a flavorful and satisfying side dish that paired perfectly with my roasted chicken.


Enrique Gutierrez (Hennessy)
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5 stars! This creamed spinach was delicious. Everyone at my dinner party loved it! I followed the recipe exactly and it turned out perfectly.


Alena Veltrusk√°
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This creamed spinach recipe from Oikos was an absolute delight! The creamy sauce was smooth and flavorful, perfectly complementing the tender spinach. It was incredibly easy to make and can be served with a variety of dishes.