CREAMED SPINACH AND TORTELLINI AND WITH OLD BAY SHRIMP RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamed Spinach and Tortellini and with Old Bay Shrimp Recipe image

Provided by á-43407

Number Of Ingredients 19

Creamed Spinach Tortellini
1 lb. of stuffed tortellini, cooked & drained
3 T of butter
2 T of flour
1 1/2 cups of half & half
1/2 t of salt
1/2 t of roasted garlic powder
1/2 t of fresh ground black pepper
1/4 t of nutmeg
1 cup of parmesan cheese
4 oz. of room temperature cream cheese
1/2 cup of smoked gouda cheese
16 oz, of frozen spinach, thawed and drained
Pinch of red pepper flakes
Old Bay shrimp
1 lb. jumbo shrimp, cleaned
1 T Old Bay Seasoning
1/2 t of salt
1 1/2 T olive oil

Steps:

  • In a saucepan, over medium heat, melt the butter. When the butter is melted, whisk in the flour and cook for about 90 seconds until the flour taste has cooked out. Then, add in the half and half and stir well to combine. It's a good idea to make sure the heat is on high at this point and as soon as it starts to thicken, lower the heat back to medium. Add in all of the other ingredients except the tortellini and stir occasionally to combine well and to prevent from sticking. Once the sauce is thick, toss in the pasta and serve. Toss the shrimp together with the olive oil, salt, and Old Bay. Get a skillet hot and then sauté the shrimp on both sides until they're cooked through. Serve immediately.

Shana Hubbard
[email protected]

I'm going to make this recipe for my next dinner party.


S S Gamer
[email protected]

This recipe looks delicious!


Yasin Lwanga
[email protected]

I can't wait to try this recipe!


Jovan Beast
[email protected]

I'm definitely going to make this recipe again soon.


Rifat Hossin
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Onjona Rani
[email protected]

I added some extra garlic to the creamed spinach, and it was amazing!


Jeannie Ross
[email protected]

I highly recommend this recipe!


Abdul sattar Khosa
[email protected]

This recipe is easy to follow, even for beginner cooks.


Margaux DC
[email protected]

I made this recipe for a party, and it was a huge success! Everyone loved it.


Patricia F.
[email protected]

This recipe is a great way to use up leftover spinach.


Lala jan Lala
[email protected]

I used Old Bay seasoning for the shrimp, and it was delicious!


Koga Gujjar
[email protected]

The tortellini was perfectly cooked and al dente.


julianna archer
[email protected]

The creamed spinach was so creamy and flavorful. I will definitely be making this again.


Affan Arab
[email protected]

I've made this recipe several times now, and it's always a hit! My family loves it.


Leandro Markakolej
[email protected]

This recipe was delicious! The combination of flavors was perfect, and the shrimp were cooked perfectly.