CREAMED SPINACH AND PARSNIP
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a large, deep skillet, melt 2 tablespoons of the butter in the oil. Add the parsnips and cook over moderately high heat, stirring occasionally, until lightly browned, about 6 minutes. Add the shallots and cook, stirring, until softened, about 2 minutes. Add the stock and thyme and bring to a boil. Season with salt and pepper, cover and simmer over low heat until the parsnips are tender, about 8 minutes. Meanwhile, fill a large, deep pot with 2 inches of water and bring to a boil. Add the spinach in large handfuls and blanch, stirring, just until wilted, about 10 seconds. Drain and cool under running water. Squeeze the spinach dry and coarsely chop it. Stir the spinach into the parsnips. In a medium saucepan, melt the remaining 2 tablespoons of butter and cook over moderately high heat until lightly browned, about 4 minutes. Whisk in the flour and cook, whisking, for 1 minute. Whisk in the half-and-half and nutmeg, season with salt and pepper and bring the sauce to a boil, whisking until thickened, about 2 minutes. Stir the sauce into the spinach and parsnips and bring to a simmer. Transfer to a bowl and serve.
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Stephen Gift
[email protected]I made this dish with gluten-free flour, and it turned out great. It's a great option for people with gluten sensitivities.
Ms Tithi
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian dishes. This one definitely fits the bill. It's hearty, flavorful, and satisfying.
omer ali
[email protected]This is a very easy dish to make, and it's also very affordable. It's a great option for a weeknight meal.
Thunderhead Gaming
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it, and I received several requests for the recipe.
Heather Gonzalez Bonner
[email protected]I'm a big fan of creamy spinach dishes, and this one is one of the best I've ever tried. It's so flavorful and satisfying.
Cinderella
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating spinach.
Cheryl Lestrange
[email protected]I made this dish with frozen spinach, and it turned out great. It's a great way to use up leftover spinach.
mostofa Ahmed
[email protected]I'm always looking for new ways to cook spinach, and this dish is a great option. It's so creamy and flavorful.
Olajide Samuel
[email protected]This is a great dish to serve with roasted chicken or fish. It's also a great side dish for a holiday meal.
Ntege Ian
[email protected]I'm not a fan of parsnips, but I really enjoyed this dish. The spinach and cream sauce were so flavorful that I didn't even notice the parsnips.
Laiba Lal
[email protected]This dish is also great for meal prep. I made a big batch on Sunday, and I've been eating it all week for lunch. It reheats very well.
Adv Monir HOSSAIN
[email protected]I added some chopped bacon to the dish, and it gave it a nice smoky flavor. I highly recommend trying this variation.
Emmanuel Quarshie
[email protected]I made this dish with gluten-free flour, and it turned out great. It's a great option for people with gluten sensitivities.
Angel Pozar
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian dishes. This one definitely fits the bill. It's hearty, flavorful, and satisfying.
Omayma Omayma
[email protected]This is a very easy dish to make, and it's also very affordable. It's a great option for a weeknight meal.
Helen Abayneh
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it, and I received several requests for the recipe.
BENJAMIN BUACHIE
[email protected]This was a great way to use up some leftover spinach and parsnips. I added a little bit of nutmeg to the sauce, and it turned out perfectly.
Akubue Michael
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The parsnips and cream sauce made it very palatable.
Favour Ogochukwu
[email protected]I made this dish last night and it was a hit! My family loved it. The parsnips added a nice sweetness to the dish, and the cream sauce was very flavorful.
khizar Irfan
[email protected]This creamed spinach and parsnip dish was absolutely delicious! The flavors were so well-balanced, and the texture was creamy and smooth. I will definitely be making this again.