CREAMED SPINACH AND EGG BREAD BOWL RECIPE BY TASTY
Here's what you need: spinach, butter, onion, flour, heavy cream, whole milk, salt, nutmeg, black pepper, egg, sourdough bread bowl, mozzarella cheese
Provided by Tasty
Categories Breakfast
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a large pan, sauté spinach until cooked then place in a strainer to drain excess water.
- Melt butter and cook onion until soft. Whisk in flour. Make sure there are no lumps. Add cream and milk, then stir until thickened.
- Return spinach to mixture. Add salt, nutmeg and pepper, then stir until fully incorporated.
- Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl.
- Bake at 350˚F (175˚C) for 25 minutes, until the egg is set and the white has solidified.
- Season with salt and pepper.
- Nutrition Calories: 3030 Fat: 214 grams Carbs: 243 grams Fiber: 24 grams Sugars: 44 grams Protein: 82 grams
- Enjoy!
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lemon riya
[email protected]This was a fun and easy recipe to make. The creamed spinach was delicious, and the bread bowl was a great way to serve it. I will definitely be making this again.
Mohamed Malan Johnson
[email protected]I'm not a fan of creamed spinach, but I thought this dish was pretty good. The bread bowl was a nice touch, and the eggs added a nice bit of protein.
Muhammad Ghayoor
[email protected]I made this dish for a brunch party and it was a huge hit! Everyone loved the creamy spinach and the bread bowl. I will definitely be making this again.
Paddy Ayangbayi
[email protected]Delicious!
Steve Habodasz
[email protected]This dish was a bit too heavy for my taste, but it was still very good. The creamed spinach was rich and flavorful, and the bread bowl was a nice touch. I think I would have enjoyed it more if the spinach had been a bit lighter.
Zulthan Moh
[email protected]Not my favorite.
Alana Black
[email protected]This dish was a delightful surprise. I'm not a huge fan of creamed spinach, but this recipe was so flavorful and creamy. The bread bowl was the perfect accompaniment, and it soaked up all the delicious sauce. I will definitely be making this again.
Gavera Heagi
[email protected]Meh.
Noor
[email protected]This recipe was a disaster! The creamed spinach was watery and the bread bowl was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
MD mukul khan
[email protected]Amazing!
Fartuun Ismaan
[email protected]I thought this dish was just okay. The creamed spinach was a bit bland, and the bread bowl was too dry. I think I would have enjoyed it more if the spinach had been more flavorful.
Crazy_1tap*_* FF
[email protected]Yum!
Polar Bear
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the creamed spinach was the best he's ever had, and he really liked the bread bowl. I think I'll try making it again with a different type of bread, maybe something a little
Mkhululi Mabuza
[email protected]Not bad, but I think I would have preferred the creamed spinach without the eggs. The bread bowl was a nice touch though.
sad love sad love
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The creamed spinach is rich and flavorful, and the bread bowl adds a fun and unique touch. I highly recommend this recipe.
katelyn macwilliams
[email protected]Easy to make and so tasty! Will make it again for sure.
aqeel raza
[email protected]This was absolutely delicious! I was skeptical because I am not a fan of creamed spinach, but this dish was a total hit. The bread bowl was the perfect vessel for the creamy spinach, and the eggs added a nice touch of protein. I will definitely be ma