If you love fresh spinach, you will love this recipe that I found on Paula Deen's website. I had to double this recipe for Easter Dinner and should have tripled it because it disappeared too quickly. I think I was surprised a little that it did disappear so fast but maybe because it was made fresh it went over so well. I look...
Provided by Kimberly Biegacki
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. IN a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic. Cook for 2 minutes until soft. Add the steamed/chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.
- 2. (I didn't mince my onions but they are chopped instead (as you can see in the pic above) and I didn't let it cook down to half because I wanted a little more sauce too.)
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Mohammad Sumon
m_sumon27@hotmail.comI can't wait to try this recipe. It looks amazing!
Afzal Jee
afzal-jee37@hotmail.frThis creamed spinach is the best I've ever had. I'll definitely be making it again.
Junaid Atteeq
junaid@gmail.comI'm so glad I found this recipe. It's a new family favorite.
Thobeka Myaleni
tm14@aol.comThis creamed spinach is so creamy and delicious, it's hard to believe it's healthy too.
Faisal Majeed
f_m69@aol.comI'm definitely going to make this for my next dinner party.
Padam Qumal
padam.qumal@gmail.comThis creamed spinach recipe is a must-try for any spinach lover.
RealTimeModz
realtimemodz42@aol.comI can't wait to try this recipe. It looks so good!
Mmathapelo Sam
s-mmathapelo100@gmail.comThis creamed spinach is the perfect side dish for a special occasion dinner.
cris.killer3 ff
ffc36@yahoo.comI followed the recipe exactly and the creamed spinach was delicious. My husband loved it too.
Mark Hinton
mh@gmail.comThis was my first time making creamed spinach and it turned out perfectly. I was so impressed with how easy it was.
zethembiso buthelezi
buthelezi-z@aol.comI'm not usually a fan of creamed spinach, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Shifat Sarkar
ss43@yahoo.comI love that this recipe uses fresh spinach. It makes such a difference in the flavor.
Max Kleeman
kleeman.max60@hotmail.comThis recipe is a keeper! I've already made it twice and it's quickly become a family favorite.
Lousnow Nieves
lousnow90@gmail.comI made this creamed spinach for a dinner party and it was a huge success. Everyone raved about how creamy and flavorful it was.
312 304 Jobair Hossain
3hossain56@yahoo.comThis dish was a breeze to make and turned out so delicious. The instructions were clear and easy to follow, and I didn't have any trouble finding the ingredients.
Abigail Mottey
abigail_mottey@gmail.comI've tried many creamed spinach recipes over the years, but this one is definitely my favorite. The addition of nutmeg and lemon zest really takes it to the next level.
Larambaaii Fans
larambaaii@hotmail.comThis creamed spinach recipe is an absolute winner! The creamy sauce is rich and flavorful, and the spinach is cooked perfectly, retaining its vibrant green color. I served it with grilled salmon and it was a hit with my family.