CREAMED SALMON ON TOAST
Steps:
- In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk and reserved liquid from peas, stirring constantly, until a smooth thick gravy is formed.
- Flake salmon into a bowl, breaking apart any large pieces. Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Cook until heated through. Adjust seasoning with salt and pepper.
- Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 13.9 g, Cholesterol 73.2 mg, Fat 17.6 g, Fiber 2.3 g, Protein 29.1 g, SaturatedFat 7.9 g, Sodium 880.3 mg, Sugar 5 g
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BD Funny Voice
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Hasan Khan db
[email protected]I can't wait to try this recipe.
Ahmad Jani
[email protected]This recipe is a lifesaver on busy weeknights.
Asad Afaq
[email protected]I'm so glad I found this recipe.
Jada Bezuidenhout
[email protected]This is the best creamed salmon I've ever had.
Musa Nasaleh
[email protected]I will definitely be making this again.
Tiisetso Jonas
[email protected]This recipe is a winner!
michael barasa
[email protected]Delicious!
Mohammed Aldahneem
[email protected]This is my go-to recipe for creamed salmon. It's always a hit with my family and friends.
Mzeeshan Shani
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser. I usually serve it with roasted vegetables or a salad.
Oghenekome Zino
[email protected]This was a quick and easy weeknight meal. The salmon was cooked in no time and the sauce came together quickly. It was a delicious and satisfying meal.
Nabatte
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Mobin Mahmoudi
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The salmon is always cooked perfectly and the sauce is so delicious.
Arif Sikder
[email protected]I made this for dinner last night and it was a hit! The salmon was moist and flaky, and the sauce was creamy and flavorful. I served it over toast and it was the perfect comfort food.
Ihsan Ali
[email protected]This creamed salmon on toast was a delightful dish! The salmon was cooked perfectly, and the creamy sauce was rich and flavorful. The whole family loved it.