Make and share this Creamed Rice & Honey Macadamia Pears recipe from Food.com.
Provided by UmmBinat
Categories Dessert
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the rice, 750ml water, milk and sugar in a pot.
- Remove the seeds from the vanilla bean and add the bean itself. Bring to the boil.
- Reduce the heat and simmer for 20 minutes, stirring regularly, or until the rice is tender.
- Blend the custard powder with 2 tablespoons water and stir through the rice mixture.
- Continue stirring until the mixture boils, then simmer for 2 minutes until the mixture thickens.
- Remove from the heat, cover the surface of the rice mixture with plastic wrap and allow to stand while preparing the pears.
- Gently heat the honey and cinnamon in a shallow fry pan, add the pear slices in batches and cook over a medium heat until they brown and soften slightly. Remove from the heat.
- Remove the vallina bean and spoon the creamed rice into bowls. Stand pear slies upright at the edge of each bowl.
- Sprinkle with chopped macadamias.
Nutrition Facts : Calories 457.8, Fat 11.1, SaturatedFat 3.9, Cholesterol 17.1, Sodium 70, Carbohydrate 84.3, Fiber 6, Sugar 31.1, Protein 8.4
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Levina Denard
[email protected]This recipe is a great way to use up leftover rice. The creamed rice is a nice change from plain rice, and the pears and macadamia nuts add a lot of flavor. The honey glaze is the perfect finishing touch.
Touseef Zubair
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. The creamed rice is a nice change from plain rice, and the pears and macadamia nuts add a lot of flavor. The honey glaze is the perfect finishing touch.
Status Hub Official
[email protected]This recipe was easy to follow and the finished product was delicious. The creamed rice was smooth and creamy, and the pears and macadamia nuts added a nice touch of sweetness and crunch. The honey glaze was the perfect finishing touch.
Charles Amoah
[email protected]I'm not a big fan of creamed rice, but this recipe was actually pretty good. The pears and macadamia nuts added a lot of flavor and texture, and the honey glaze was the perfect finishing touch.
Amber-lei Duncan
[email protected]This recipe is a bit time-consuming, but it's worth it. The creamed rice is creamy and delicious, and the pears and macadamia nuts add a nice touch of sweetness and crunch. The honey glaze is the perfect finishing touch.
Ben John
[email protected]This recipe is a great way to use up leftover rice. The creamed rice is a nice change from plain rice, and the pears and macadamia nuts add a lot of flavor. The honey glaze is the perfect finishing touch.
Nivaldo Amós
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but my creamed rice turned out watery and my pears were still hard. The macadamia nuts were also a bit too crunchy. I won't be making this recipe again.
Khancho Raees
[email protected]This recipe was a disaster! The creamed rice was lumpy and the pears were mushy. The macadamia nuts were stale and the honey glaze was too sweet. I would not recommend this recipe to anyone.
Rahul Batti
[email protected]I thought this recipe was just okay. The creamed rice was a little bland, and the pears were not very flavorful. The macadamia nuts were a nice touch, but overall I was not impressed.
Twmaine Floyd
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less honey. Other than that, it was a good recipe.
Randy Davison
[email protected]This was a delicious and easy dessert to make. The creamed rice was creamy and smooth, and the pears and macadamia nuts added a nice crunch. The honey glaze was the perfect finishing touch. I will definitely be making this again.
Awais Ibrahim
[email protected]I've made this recipe several times now and it's always a hit. The pears and macadamia nuts are a great combination, and the honey glaze adds a touch of sweetness. I highly recommend this recipe!
Phyllis Ganoe
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The creamed rice is creamy and smooth, and the pears and macadamia nuts add a nice sweetness and crunch. The honey glaze is the perfect finishing touch.
Harper Queen
[email protected]I'm not usually a fan of creamed rice, but this recipe changed my mind. The pears and macadamia nuts added a lot of flavor and texture, and the honey glaze was the perfect finishing touch. I will definitely be making this again.
Suraya Suraya
[email protected]This is one of my favorite dessert recipes. It's so easy to make and always a hit with my family and friends. The creamed rice is creamy and delicious, and the pears and macadamia nuts add a nice touch of sweetness and crunch. The honey glaze is the
David Gill
[email protected]This was a great recipe! The creamed rice was creamy and smooth, and the pears and macadamia nuts added a nice sweetness and crunch. The honey glaze was the perfect finishing touch. I will definitely be making this again.
sakahari sakahari
[email protected]I love this recipe! It's so simple to make and always turns out delicious. The pears and macadamia nuts are a perfect combination. I also like to add a little bit of cinnamon to the creamed rice for extra flavor.
Jazii Sheikh
[email protected]This dish was easy to make and the results were impressive. The creamed rice was smooth and creamy, the pears were perfectly cooked, and the macadamia nuts added a nice touch of crunch. The honey glaze was the perfect finishing touch. Overall, I was
Mamun Rosid
[email protected]I tried this recipe last night and it turned out great! The pears were perfectly tender and the macadamia nuts added a nice crunch. The creamed rice was creamy and flavorful. I will definitely be making this again.
Christine Rathburn
[email protected]This Creamed Rice with Honey Macadamia Pears was an absolute delight! The combination of creamy rice, sweet pears, and crunchy macadamia nuts was a perfect balance of flavors and textures. The honey glaze added an extra touch of sweetness that tied e