CREAMED RICE & HONEY MACADAMIA PEARS

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Creamed Rice & Honey Macadamia Pears image

Make and share this Creamed Rice & Honey Macadamia Pears recipe from Food.com.

Provided by UmmBinat

Categories     Dessert

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

1 cup arborio rice (risotto)
750 ml water
500 ml milk
2 tablespoons soft brown sugar
1 vanilla bean, cut in half lengthwise
2 tablespoons custard powder
3 tablespoons honey
1 teaspoon ground cinnamon
2 large beurre bosc pears, pealed and cut into thick lengthwise slices
4 tablespoons macadamia nuts, roasted and chopped

Steps:

  • Put the rice, 750ml water, milk and sugar in a pot.
  • Remove the seeds from the vanilla bean and add the bean itself. Bring to the boil.
  • Reduce the heat and simmer for 20 minutes, stirring regularly, or until the rice is tender.
  • Blend the custard powder with 2 tablespoons water and stir through the rice mixture.
  • Continue stirring until the mixture boils, then simmer for 2 minutes until the mixture thickens.
  • Remove from the heat, cover the surface of the rice mixture with plastic wrap and allow to stand while preparing the pears.
  • Gently heat the honey and cinnamon in a shallow fry pan, add the pear slices in batches and cook over a medium heat until they brown and soften slightly. Remove from the heat.
  • Remove the vallina bean and spoon the creamed rice into bowls. Stand pear slies upright at the edge of each bowl.
  • Sprinkle with chopped macadamias.

Nutrition Facts : Calories 457.8, Fat 11.1, SaturatedFat 3.9, Cholesterol 17.1, Sodium 70, Carbohydrate 84.3, Fiber 6, Sugar 31.1, Protein 8.4

Levina Denard
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This recipe is a great way to use up leftover rice. The creamed rice is a nice change from plain rice, and the pears and macadamia nuts add a lot of flavor. The honey glaze is the perfect finishing touch.


Touseef Zubair
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I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. The creamed rice is a nice change from plain rice, and the pears and macadamia nuts add a lot of flavor. The honey glaze is the perfect finishing touch.


Status Hub Official
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This recipe was easy to follow and the finished product was delicious. The creamed rice was smooth and creamy, and the pears and macadamia nuts added a nice touch of sweetness and crunch. The honey glaze was the perfect finishing touch.


Charles Amoah
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I'm not a big fan of creamed rice, but this recipe was actually pretty good. The pears and macadamia nuts added a lot of flavor and texture, and the honey glaze was the perfect finishing touch.


Amber-lei Duncan
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This recipe is a bit time-consuming, but it's worth it. The creamed rice is creamy and delicious, and the pears and macadamia nuts add a nice touch of sweetness and crunch. The honey glaze is the perfect finishing touch.


Ben John
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This recipe is a great way to use up leftover rice. The creamed rice is a nice change from plain rice, and the pears and macadamia nuts add a lot of flavor. The honey glaze is the perfect finishing touch.


Nivaldo Amós
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I'm not sure what went wrong with this recipe. I followed the instructions exactly, but my creamed rice turned out watery and my pears were still hard. The macadamia nuts were also a bit too crunchy. I won't be making this recipe again.


Khancho Raees
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This recipe was a disaster! The creamed rice was lumpy and the pears were mushy. The macadamia nuts were stale and the honey glaze was too sweet. I would not recommend this recipe to anyone.


Rahul Batti
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I thought this recipe was just okay. The creamed rice was a little bland, and the pears were not very flavorful. The macadamia nuts were a nice touch, but overall I was not impressed.


Twmaine Floyd
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This recipe was a bit too sweet for my taste. I think I would have preferred it with less honey. Other than that, it was a good recipe.


Randy Davison
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This was a delicious and easy dessert to make. The creamed rice was creamy and smooth, and the pears and macadamia nuts added a nice crunch. The honey glaze was the perfect finishing touch. I will definitely be making this again.


Awais Ibrahim
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I've made this recipe several times now and it's always a hit. The pears and macadamia nuts are a great combination, and the honey glaze adds a touch of sweetness. I highly recommend this recipe!


Phyllis Ganoe
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This recipe is a keeper! It's easy to make and always turns out delicious. The creamed rice is creamy and smooth, and the pears and macadamia nuts add a nice sweetness and crunch. The honey glaze is the perfect finishing touch.


Harper Queen
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I'm not usually a fan of creamed rice, but this recipe changed my mind. The pears and macadamia nuts added a lot of flavor and texture, and the honey glaze was the perfect finishing touch. I will definitely be making this again.


Suraya Suraya
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This is one of my favorite dessert recipes. It's so easy to make and always a hit with my family and friends. The creamed rice is creamy and delicious, and the pears and macadamia nuts add a nice touch of sweetness and crunch. The honey glaze is the


David Gill
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This was a great recipe! The creamed rice was creamy and smooth, and the pears and macadamia nuts added a nice sweetness and crunch. The honey glaze was the perfect finishing touch. I will definitely be making this again.


sakahari sakahari
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I love this recipe! It's so simple to make and always turns out delicious. The pears and macadamia nuts are a perfect combination. I also like to add a little bit of cinnamon to the creamed rice for extra flavor.


Jazii Sheikh
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This dish was easy to make and the results were impressive. The creamed rice was smooth and creamy, the pears were perfectly cooked, and the macadamia nuts added a nice touch of crunch. The honey glaze was the perfect finishing touch. Overall, I was


Mamun Rosid
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I tried this recipe last night and it turned out great! The pears were perfectly tender and the macadamia nuts added a nice crunch. The creamed rice was creamy and flavorful. I will definitely be making this again.


Christine Rathburn
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This Creamed Rice with Honey Macadamia Pears was an absolute delight! The combination of creamy rice, sweet pears, and crunchy macadamia nuts was a perfect balance of flavors and textures. The honey glaze added an extra touch of sweetness that tied e