CREAMED PEAS WITH PEARL ONIONS
My mother made this EVERY Thanksgiving of my life and it is a staple on my table every year. I rarely make it at other times, although I would certainly like it. Kids aren't generally a fan but all my adult children and family love this.
Provided by Carolyn Warren
Categories Side Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. Cook peas as directed until about 2/3 done. Drain and return to pot. Set aside. Melt 3 tblsp butter in sauce pan, add flour and let cook on medium heat just until it starts to get color. Add salt and pepper. Add milk and juice from jar of onions. Cook until thickens!
- 2. Add onions to cream mixture, turn to low and let heat through. Don't mix too much as you want onions to retain shape. Stir cream sauce into peas.
- 3. Pour into buttered baking dish and cover. Bake, at 350 degrees for 25 minutes. Uncover and bake for 15 more minutes, until bubbling around the edges. NOTE:: you can make it all ahead except for baking, store in fridge for a day and put in oven from the fridge adding 15 minutes to covered cooking time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dan Thang
[email protected]This is a classic side dish that everyone will love.
Kiggundu Rafah
[email protected]This is a great dish to serve at a brunch or luncheon.
Muhammad Aill
[email protected]I'm a vegetarian and I loved this dish. The peas were tender and the sauce was creamy and flavorful.
The Relevant Nerd
[email protected]This dish is a great way to use up leftover peas. I always have some leftover peas after a party and this is a great way to use them up.
Akera Cories
[email protected]I used fresh peas from my garden and they were perfect in this dish. The flavor was amazing.
Alex baez
[email protected]This is a great recipe for a low-carb side dish. The peas are healthy and the sauce is light and creamy.
Daniel Tadessse
[email protected]I'm not a big fan of peas, but I loved this dish. The sauce was creamy and flavorful and the peas were tender.
Vera chisom
[email protected]This dish is so simple, but it's so delicious. I love the combination of peas and pearl onions.
Sadha Bugti
[email protected]I added some cooked bacon to this dish and it was amazing. The bacon added a nice salty flavor that balanced out the sweetness of the peas.
Ester Gonzalez
[email protected]This is a great recipe for a quick and easy side dish. I used frozen peas and they turned out perfectly.
Noyon Islam
[email protected]I've made this dish several times and it's always a hit. The peas are always tender and the sauce is creamy and delicious.
Hotshotz Automotive
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The peas were tender and flavorful, and the pearl onions added a nice touch of sweetness.