CREAMED PEAS WITH CRISPY SHALLOTS
Provided by Aaron McCargo Jr.
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large saucepan over medium-high heat, add the butter. Add the red pepper flakes and garlic and cook until garlic begins to brown, about 1 to 2 minutes. Stir in the onions and cook for an additional 1 to 2 minutes to soften. Add the flour and cook for 1 minute while stirring to form a pasty roux. Whisk in the milk and bring to a simmer being sure to remove all of the lumps. Add the peas, Parmesan, chicken bouillon, salt, and pepper. Cook for 2 to 3 minutes. Remove from heat and ladle the mixture into a serving bowl. Serve garnished with crispy shallots.
- Put the flour, salt, pepper and paprika in a medium-sized mixing bowl. Toss shallots into the flour to evenly coat. Put the shallots into a mesh strainer and shake off the excess flour.
- In a medium-sized saute pan over medium-high heat, add the olive oil. Heat the oil until almost smoking and add the shallots. Cook stirring frequently until the shallots begin to brown, about 2 to 3 minutes. Remove the shallots from the pan onto a paper towel lined platter. Season with salt, to taste.
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katrina hanson
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Purple Doctor
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The crispy shallots added a lot of flavor.
Victor Chisanga
[email protected]This was a delicious recipe. I made it for a dinner party and everyone loved it.
Apu Bangali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Sarah Prater
[email protected]This was a great recipe. I used frozen peas and they worked perfectly. The sauce was creamy and flavorful.
Neffisanurye Neffisa
[email protected]I made this recipe for my family and they all loved it. It's a great way to get kids to eat their vegetables.
Freaker 01
[email protected]This is a simple but delicious recipe. I love the combination of creamy peas and crispy shallots.
Jill Brandt
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover peas.
Rehan Navid
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy shallots.
Dewayne Beryman
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy peas and crispy shallots.
shabi shah
[email protected]This was a great side dish. The peas were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Alan Valerio
[email protected]Amazing recipe! The creamed peas were smooth and flavorful, and the crispy shallots added a nice touch of texture. I'll definitely be making this again.