CREAMED OYSTERS AND MUSHROOMS ON TOAST
Categories Milk/Cream Dairy Mushroom Shellfish Quick & Easy Oyster White Wine Winter Simmer Gourmet
Yield Serves 2
Number Of Ingredients 11
Steps:
- Cut mushrooms into 1/4-inch-thick slices and finely chop shallot. In a 2-quart saucepan cook mushrooms and shallot with salt to taste in butter over moderate heat, stirring occasionally, until liquid mushrooms give off is evaporated and they are golden. Add wine and bring to a boil. In a measuring cup vigorously stir together milk and flour and add to mushroom mixture with cream and cayenne. Simmer cream mixture, stirring occasionally, until mixture is slightly thickened, about 3 minutes.
- Toast bread. Add oysters and parsley to cream mixture, stirring gently, and cook at a bare simmer until edges of oysters curl, about 3 minutes. Arrange toast on 2 plates and spoon creamed oysters and mushrooms on top.
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Mk Learis
[email protected]This is a great recipe for a quick and easy weeknight meal. The creamy sauce is so flavorful and the oysters and mushrooms are cooked perfectly. I usually serve it over toast, but it would also be good over rice or pasta.
Abo Shehab tube
[email protected]I love this recipe! The creamy sauce is so delicious and the oysters and mushrooms are cooked perfectly. I usually serve it over toast, but it would also be good over rice or pasta.
King Adrian
[email protected]This is a classic dish that is sure to impress your guests. The creamy sauce is rich and flavorful, and the oysters and mushrooms are cooked to perfection. I highly recommend this recipe.
Roxan Samaroo
[email protected]This is a great recipe for a quick and easy weeknight meal. The creamy sauce is so flavorful and the oysters and mushrooms are cooked perfectly. I usually serve it over toast, but it would also be good over rice or pasta.
Mayar Sulaiman
[email protected]I've made this dish several times and it's always a hit. The creamy sauce is so delicious and the oysters and mushrooms are cooked perfectly. I usually serve it over toast, but it would also be good over rice or pasta.
Z Noor
[email protected]This is a delicious and elegant dish that is perfect for a special occasion. The creamy sauce is so rich and flavorful, and the oysters and mushrooms are cooked to perfection. I highly recommend this recipe.
Ggg Vvvv
[email protected]This is a great recipe for a quick and easy weeknight meal. The creamy sauce is so flavorful and the oysters and mushrooms are cooked perfectly. I usually serve it over toast, but it would also be good over rice or pasta.
MD: Nirob
[email protected]I love this recipe! The creamy sauce is so delicious and the oysters and mushrooms are cooked perfectly. I usually serve it over toast, but it would also be good over rice or pasta.
Bridgett Hernandez
[email protected]This is a classic dish that is sure to impress your guests. The creamy sauce is rich and flavorful, and the oysters and mushrooms are cooked to perfection. I highly recommend this recipe.
Hadi Baba
[email protected]I've made this dish for years and it's always a hit. The creamy sauce is so flavorful and the oysters and mushrooms are cooked perfectly. I usually serve it over toast, but it would also be good over rice or pasta.
Dennis Napul
[email protected]This is a great recipe for a special occasion. The oysters and mushrooms are luxurious and the creamy sauce is rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Tictok Acc
[email protected]I love this recipe! The creamy sauce is so rich and flavorful, and the oysters and mushrooms are cooked perfectly. I usually serve it over rice, but it would also be good over pasta or toast.
Mr. Apon 07
[email protected]This was my first time making creamed oysters and mushrooms, and it turned out great! The sauce was creamy and flavorful, and the oysters and mushrooms were cooked perfectly. I served it over toast, and it was a delicious and satisfying meal.
GAMIN YOUT HASIB 9444
[email protected]I've made this dish several times and it's always a hit. The creamy sauce is so rich and flavorful, and the oysters and mushrooms are cooked perfectly. I highly recommend this recipe!
maryem rafiq
[email protected]This is a classic dish that is always a crowd-pleaser. I love the simple, yet elegant flavors of the oysters and mushrooms. I usually serve it over toast, but it would also be good over pasta or rice.
saeed hassan
[email protected]I made this dish for a party and it was a huge success! Everyone loved the creamy sauce and the combination of oysters and mushrooms. I will definitely be making this again.
Sarath Wijesooriya
[email protected]This recipe was easy to follow and turned out great! I used fresh oysters and mushrooms, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
Xcite Queen
[email protected]I'm not a huge fan of oysters, but I was pleasantly surprised by how much I enjoyed this dish. The mushrooms and cream sauce really helped to balance out the briny flavor of the oysters. I would definitely make this again.
Thabo Ralarala
[email protected]This creamed oyster and mushroom dish was an absolute delight! The flavors of the oysters and mushrooms blended perfectly, and the creamy sauce was rich and luxurious. I served it over toasted bread, and it was the perfect comfort food for a cold win