Steps:
- 1. Drain oysters and reserve 1/4 cup liquid.
- 2. Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.
- 3. Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute.
- 4. Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.
- 5. Serve as is or spooned over buttered toast.
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Kane Alvarez
[email protected]Creamed oysters are a delicious and easy-to-make dish. This recipe is a great place to start if you're new to cooking oysters.
Juma Daniel
[email protected]This recipe is a great way to use up leftover oysters. The oysters are cooked perfectly and the sauce is creamy and flavorful. I love serving it over toast points or rice.
Emmanuel Osawe
[email protected]I've made this recipe several times and it's always a hit. The oysters are cooked perfectly and the sauce is creamy and flavorful. I love serving it over toast points or rice.
Haseeb Khan Lashari
[email protected]Creamed oysters are a classic dish for a reason. This recipe is simple to follow and the results are always delicious. The oysters are cooked perfectly and the sauce is creamy and flavorful. I love serving this dish over toast points or rice.
Bethany Murdoch
[email protected]This recipe was easy to follow and the results were delicious. The oysters were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Ruhan N
[email protected]I'm not usually a fan of oysters, but I really enjoyed this dish. The oysters were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Peter Ngere
[email protected]This recipe is a keeper! The oysters were cooked perfectly and the sauce was creamy and flavorful. I served it over toast points and it was the perfect appetizer.
Tuhafeni Shinana
[email protected]I love creamed oysters, and this recipe is one of the best I've tried. The oysters were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Denise Warren
[email protected]This recipe was easy to follow and the results were amazing. The oysters were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Mesum Mehrani
[email protected]I've never had creamed oysters before, but I'm so glad I tried this recipe. The oysters were tender and delicious, and the sauce was creamy and flavorful. I will definitely be making this again!
Chidera Vin
[email protected]This is my new favorite oyster recipe! The creamed sauce is so flavorful, and the oysters are cooked perfectly. I will definitely be making this again.
Roommate Sewell
[email protected]Creamed oysters were a hit at my dinner party! The oysters were plump and juicy, and the sauce was rich and creamy. I served it over toast points, and it was the perfect appetizer.