My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over.
Provided by Maureen
Categories Side Dish Vegetables Onion
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.
- In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.
- In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 16.3 g, Cholesterol 37.6 mg, Fat 12.9 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.1 g, Sodium 76.1 mg, Sugar 5 g
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Aqsa Shahzadi
[email protected]This recipe is a great way to use up leftover onions. I always have a few onions lying around, and this is a great way to use them up.
King Op
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The onions are creamy and flavorful, and the sauce is perfect.
Harvey Younts III
[email protected]This recipe is a winner! The onions are so tender and the sauce is creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Eladio Cosme
[email protected]This is a delicious and easy recipe! I love the creamy sauce and the onions are cooked perfectly. I will definitely be making this again.
Abdullah A. Al Khamis
[email protected]I've made this recipe several times and it always turns out great! The onions are so creamy and the sauce is so flavorful. It's a great side dish for any meal.
Charlton Julius
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it! The onions were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Emmanuella Asante
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The onions were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Rezaan Swartz
[email protected]This is a great recipe! It's easy to make and the results are delicious. The onions are so creamy and the sauce is so flavorful. I will definitely be making this again and again.
rebone rebone
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The onions were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Lona Victor
[email protected]This recipe is a great way to use up leftover onions. I had a bunch of onions that were starting to go bad, so I made this recipe and it turned out great! The onions were cooked perfectly and the sauce was creamy and flavorful. I served it over rice
Loma Plata
[email protected]I'm not a big fan of onions, but I loved this recipe! The onions were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Tanveer Gee
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The onions are so creamy and the sauce is so flavorful. It's a great side dish for any meal.
funnY HaAan
[email protected]I made this recipe last night and it was delicious! The onions were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Tony Thomas
[email protected]This creamed onion recipe is a keeper! It's so easy to make and the results are amazing. The onions are so creamy and flavorful, and the sauce is perfect. I served it over mashed potatoes and it was a hit with my family.