CREAMED LEMON SPINACH
Make and share this Creamed Lemon Spinach recipe from Food.com.
Provided by gailanng
Categories Spinach
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon until crisp; drain and crumble.
- To the bacon drippings, add onion and garlic. Saute until tender.
- Add flour and stir 2 minutes. Gradually whisk in milk and let thicken. Add chopped spinach, lemon juice and zest, heating through.
- Stir in Parmesan cheese, bacon and adjust seasonings to taste.
Nutrition Facts : Calories 115.2, Fat 5.2, SaturatedFat 2.2, Cholesterol 12.2, Sodium 145.4, Carbohydrate 12.3, Fiber 3.2, Sugar 1.6, Protein 6.8
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Ruth Sakala
sr@gmail.comI'm not sure what went wrong with this recipe. I followed it exactly, but the sauce turned out lumpy and the spinach was overcooked. I was really disappointed.
Khair Muhammad Khan
k-khan@hotmail.frThis recipe was a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor. Otherwise, it was a quick and easy dish to make.
Heather Baxter
bheather@hotmail.co.ukI was a little hesitant to try this recipe because I'm not a huge fan of spinach, but I'm so glad I did! The lemon and cream sauce really made the spinach delicious. I will definitely be making this again.
Johan Hossain
johan_h8@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfectly. The spinach was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Sanwal Movies
m_sanwal71@gmail.comI've made this dish several times now and it's always a hit. I love the creamy texture and the bright lemon flavor. It's a great side dish for any meal.
Nokukhanya Nhlabathi
n.nhlabathi@hotmail.frThis recipe is a keeper! It's quick and easy to make, and it's always a hit with my family. I love that it's a healthy way to get my kids to eat their vegetables.
Mohabbot Roki
m_roki@aol.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of spinach, but the lemon and cream sauce really made it delicious. I will definitely be making this again.
Christian Suleiman
suleiman95@yahoo.comThis was a great way to use up some leftover spinach. I added a little bit of garlic and red pepper flakes to give it a little extra flavor. It was quick and easy to make, and it tasted great.
Fast Furious
furious_fast@hotmail.comDelicious! I love the combination of lemon and spinach. This dish is also very easy to make, which is a bonus.
Kim Sjolander
kim.sjolander@aol.comThis creamed lemon spinach was exactly what I was looking for. It was light and flavorful, and it paired perfectly with the grilled salmon I served it with. The lemon added a nice brightness to the dish, and the cream made it rich and decadent.
Ghost Sprirts
g@aol.comThis recipe was a lifesaver! I had a bunch of leftover spinach that I needed to use up and this dish was the perfect solution. It was quick and easy to make, and it tasted delicious. I served it over pasta and it was a hit with the whole family.
saoud mughal
m.saoud@gmail.comCreamy, tangy, and bursting with flavor! This creamed lemon spinach was a huge hit at our dinner table. I followed the recipe exactly and it turned out perfectly. The spinach was wilted just right and the sauce was smooth and flavorful.