CREAMED LEEKS WITH TARRAGON, TOMATOES, AND BACON
From Gourmet Magazine October 1992, this is a really nice side dish served alongside pork. It reheats well too.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet cook the bacon until it is crisp and transfer it to paper towels to drain.
- In the fat remaining in the skillet cook the leek, covered, over moderately low heat, stirring occasionally, for 10 minutes, or until it is softened, and stir in the tomato, the tarragon, the half-and-half, the broth, and salt and pepper to taste.
- Bring the liquid to a boil,cook the mixture over moderate heat, stirring occasionally, for 5 minutes, or until it is thickened, and stir in the bacon.
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Travaeh Powell
[email protected]I've never been a big fan of leeks, but this recipe changed my mind. The creamed sauce and bacon really make the leeks shine.
Nasir Rais
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Adorable Xty
[email protected]This is a great recipe for a brunch party. The leeks are creamy and flavorful, and the bacon adds a nice smoky flavor.
Robert Butler
[email protected]I love the combination of flavors in this dish. The leeks, bacon, and tomatoes are a perfect match.
Chris Nwosu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bader Trw
[email protected]This dish is a great way to use up leftover leeks. It's also a great way to get your kids to eat their vegetables.
Dibash Acharya
[email protected]This is a great recipe for using up leftover bacon. It's also a great way to get your kids to eat their vegetables.
Eli Brown
[email protected]I love the way the tarragon tomatoes add a pop of color and flavor to this dish.
Zanwer Ahmad
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Pak Great
[email protected]I've never been a big fan of leeks, but this recipe changed my mind. The creamed sauce and bacon really make the leeks shine.
rakib kari
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Sarfaraz ahmad Sarfaraz
[email protected]I made this dish for a brunch party and it was a big hit. The leeks were creamy and flavorful, and the bacon added a nice smoky flavor.
Hancy Keto
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
JK Music
[email protected]I love the combination of flavors in this dish. The leeks, bacon, and tomatoes are a perfect match.
Yaqob Khan
[email protected]This is my go-to recipe for creamed leeks. It's simple, elegant, and always a crowd-pleaser.
Hameed Ullah Smi Hameed Ullah Smi
[email protected]I've made this dish several times and it always turns out perfect. It's a great way to use up leftover leeks.
Martins Kalme
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Reggie Certain
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Still Spendy
[email protected]This is one of the best leek dishes I've ever had. The cream sauce is rich and flavorful, and the leeks are cooked perfectly.
Robert Shea
[email protected]The creamed leeks were a hit at our dinner party! Everyone loved the creamy sauce, the bacon added a nice smoky flavor, and the tarragon tomatoes were a unique and delicious touch.