CREAMED LEEKS
A creamy flavoursome side-dish which allows leeks and onions to really star, but which also includes thyme, nutmeg and black pepper, wine and several different cheeses. I've included feta here as it blends so well with onions and other vegetables in pies and strudels, but if you are not fond of feta, by all means substitute it with something else such as goat's cheese or cream cheese or ricotta. Equally you could use Greek yoghurt instead of the double cream. I love the crunch of nuts in a dish like this, but if that does not appeal, and of course if some of those who'll be eating your dish have nut allergies, leave them out. Like all my recipes, this is an invitation to do with it what you will so that it meets your taste preferences.
Provided by bluemoon downunder
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter in a pan over a medium heat and gently sauté the leeks, onions, garlic and thyme for 5-10 minutes or until they have softened. In the last few minutes, add the teaspoon of brown sugar. Pour in the white wine and leave the pan over the heat for a further 5 minutes.
- Add the double cream, season to taste with the black pepper; and simmer gently for 5-6 minutes.
- Transfer the leeks and onions to an ovenproof dish and leave to cool.
- Preheat the oven to 180°C/355°F/gas 4.
- In a small bowl, combine the cheeses, nutmeg and nuts. If the leeks and onions mixture seems too thick, to be having the cheeses and nuts added to it, add a little more wine, a tiny bit at a time; then add the cheese and nuts mixture to the ovenproof dish containing the leeks and onions; and bake it in the oven for 20-30 minutes. The cheeses and nuts can serve as a topping for the leeks and onions or you can mix the cheeses into the leeks and onions mixture. Go with your preference.
- Serve hot, garnished with fresh chives.
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Ellis Martin
[email protected]This recipe was a hit at my dinner party! Everyone loved the creamed leeks. They were creamy, flavorful, and the perfect side dish.
Mckenzie Sharp
[email protected]I'm not usually a fan of creamed dishes, but this recipe changed my mind. The leeks were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again!
ism ail
[email protected]This recipe is a keeper! The creamed leeks were delicious and so easy to make. I served them over mashed potatoes and it was a perfect meal.
Tristyn Brancamp
[email protected]I made a few changes to the recipe and it turned out amazing! I used vegetable broth instead of chicken broth and added a bit of Dijon mustard. The leeks were cooked perfectly and the sauce was creamy and flavorful.
Lynora Stancil
[email protected]I followed the recipe exactly and the creamed leeks turned out great! They were creamy, flavorful, and the perfect side dish.
Abbas Rajpot
[email protected]This is a great recipe for a special occasion. The creamed leeks were elegant and delicious. I served them as a side dish with roasted lamb and it was a perfect pairing.
Azra Khatoon
[email protected]I'm a big fan of creamed dishes and this recipe did not disappoint! The leeks were cooked perfectly and the sauce was rich and flavorful. I served it over pasta and it was a delicious and satisfying meal.
deare newman
[email protected]This recipe was easy to follow and the creamed leeks were delicious! The leeks were tender and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
David Fowler
[email protected]I made a few changes to the recipe and it turned out amazing! I used heavy cream instead of milk for a richer sauce and added a bit of grated Parmesan cheese. The leeks were cooked perfectly and the sauce was creamy and flavorful. I served it over ro
Saim Abbasi
[email protected]I followed the recipe exactly and the creamed leeks turned out great! The leeks were tender and the sauce was creamy and flavorful. I served it over toast and it was a delicious and satisfying meal.
Mg Mawaki
[email protected]This is a great recipe for a quick and easy side dish. The leeks were tender and the sauce was creamy and flavorful. I served it with grilled salmon and it was a perfect pairing.
Bishnu prd Dhakal
[email protected]I made this recipe for my family and they loved it! The leeks were cooked perfectly and the sauce was rich and creamy. I served it over pasta and it was a delicious and satisfying meal.
Kavishan Chamindu
[email protected]The creamed leeks were a hit at my dinner party! Everyone loved them. They were creamy, flavorful, and the perfect side dish. I will definitely be making this recipe again.
MD enamul haque
[email protected]This dish was easy to make and absolutely delicious. The leeks were tender and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Iqbal Pro
[email protected]I'm not usually a fan of creamed dishes, but this recipe changed my mind. The leeks were cooked to perfection and the sauce was so creamy and flavorful. I loved the addition of the nutmeg, it really added a nice depth of flavor. I will definitely be
Jimmie Thomas
[email protected]This creamed leek recipe was an absolute delight! The leeks were cooked perfectly, maintaining a slight crunch while still being tender. The creamy sauce was rich and flavorful, with a hint of nutmeg that really brought out the sweetness of the leeks