CREAMED KALE WITH CARAMELIZED SHALLOTS
Steps:
- Heat the butter in a medium saucepan over medium heat. Add the onions and cook until soft. Whisk in the flour and cook for 2 to 3 minutes, not allowing the mixture to obtain any color. Whisk in the warm milk and cook until thickened. Season with nutmeg and salt and pepper, to taste. Keep warm until ready to use.Meanwhile, bring a medium pot of salted water to a boil. Add the kale and cook until tender, about 10 to 15 minutes. Drain in a colander and then return to pot. Add cream sauce and cook until flavors meld, about 2 minutes. Season with salt and pepper, to taste. Plate creamed kale and then top with Caramelized Shallots.Melt the butter and sugar in a medium saucepan over medium heat. Add the shallots, season with salt and pepper, and cook until they begin to brown all over, about 10 minutes.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 417
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Kachito Comedian
[email protected]This was a great recipe! The kale was so tender and flavorful, and the caramelized shallots added a perfect touch of sweetness. I will definitely be making this again.
Mirchu daas
[email protected]I've tried this recipe a few times now and it's always a winner! The kale is cooked perfectly and the caramelized shallots are to die for. I love serving this dish with roasted chicken or salmon.
Ahmed Nuhu
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning or maybe some added vegetables.
Dera Jerry
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the creamy kale and the caramelized shallots. I will definitely be making this again.
Shindele Mathues
[email protected]This recipe was easy to follow and the results were delicious! The kale was creamy and flavorful, and the caramelized shallots added a nice sweetness. I would definitely recommend this recipe.
Chathumina tharusha
[email protected]I tried this recipe and it was amazing! The kale was so tender and flavorful, and the caramelized shallots added a perfect touch of sweetness. I will definitely be making this again.
Heidi Bragg
[email protected]This was a great recipe! The kale was cooked perfectly and the caramelized shallots were delicious. I served it with roasted chicken and it was a perfect meal.
Mugisha Kenny
[email protected]I love this recipe! It's so simple to make, yet so delicious. The kale is creamy and flavorful, and the caramelized shallots add a nice touch of sweetness.
ash martensz
[email protected]Wow, what a delicious and easy recipe! The creamed kale was rich and flavorful, and the caramelized shallots added a touch of sweetness and crunch. I'll definitely be making this again.
MD Balaet
[email protected]This creamed kale with caramelized shallots recipe was an absolute hit! The shallots added a delightful sweetness that perfectly complemented the earthy flavor of the kale. I also appreciated the simplicity of the recipe; it came together in no time.