CREAMED GROUND BEEF (SOS)
This was one of my favorites for breakfast while in the US Navy. I sometimes cook this for supper and serve it over mash potatos... Sorry, no photos, but next time I make this, Ill be sure to take some and add them...
Provided by Bruce Lambert
Categories Other Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown meat, drain.
- 2. Put meat back in the pan and add butter and stir
- 3. Add chopped onion and cook until they are translucent.
- 4. Add flour, stir and cook for 2 or 3 minutes.
- 5. Add garlic, soy sauce, Worcestershire sauce and mix.
- 6. Add milk and stir until thickens.
- 7. Serve over toast, biscuits, eggs and have some hot sauce ready.
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MARIO MONTOYA
[email protected]This recipe is a classic for a reason. It's simple, easy to make, and always delicious.
Kellyfx
[email protected]This recipe was a great way to use up some leftover mashed potatoes. The creamed ground beef was a delicious addition.
Elyse Blakey
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Kayti Williams
[email protected]I'm not a fan of mushrooms, but I loved them in this recipe. They added a great earthy flavor to the sauce.
Brothers of Destruction
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The creamed ground beef was so delicious.
Margaret mkhabela
[email protected]The instructions in this recipe were a bit confusing. I had to read them several times before I started cooking.
Kaiden Henderson
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Emaan's Vlog
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the creamy sauce and the tender ground beef.
Muhammad Aqeel
[email protected]This recipe is a great way to use up leftover ground beef. It's also a great meal to freeze for later.
Zakaria Mahmud
[email protected]I'm not a fan of ground beef, but I loved this recipe. The creamed sauce made the beef so tender and flavorful.
santosi suraj
[email protected]This recipe was a lot of work, but it was worth it. The creamed ground beef was so delicious and comforting.
INSIDE NEPAL
[email protected]The sauce in this recipe was a bit too thick for my liking. I had to add some milk to thin it out.
Gost Face
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Xuxo Keta
[email protected]I'm not a huge fan of creamed dishes, but this recipe changed my mind. The sauce was light and flavorful, and the ground beef was cooked perfectly.
Jamyang Choden
[email protected]This dish was easy to make and tasted delicious. I added a few extra vegetables, like carrots and celery, to make it even more nutritious.
Sumaiya kotha
[email protected]This recipe is a keeper! The creamed ground beef is so versatile. I've served it over pasta, rice, and mashed potatoes. It's also great in tacos and burritos.
Andre Visser
[email protected]I've made this recipe several times, and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Lerato Matlou
[email protected]This creamed ground beef recipe was a hit with my family! The sauce was creamy and flavorful, and the ground beef was cooked perfectly. I served it over mashed potatoes, and it was a delicious and comforting meal.