CREAMED DRIED SWEET CORN WITH ONION AND CHIVES
Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it with a bit of sautéed onion for a luscious side dish that's as sweet as summer corn-and even more irresistible.
Provided by Adina Steiman
Categories Thanksgiving Side Corn Milk/Cream Pennsylvania Fall
Yield 10-12 servings
Number Of Ingredients 9
Steps:
- Stir corn, milk, and cream in a large bowl. Cover with plastic wrap and chill at least 4 hours or up to overnight.
- Melt butter in a large pot over medium heat. Add onion and a pinch of salt and cook, stirring often, until onion is translucent and just starting to turn golden, about 6 minutes. Add corn mixture, sugar, and 1 Tbsp. salt. Increase heat to medium-high and cook, stirring frequently, until mixture comes to a boil. Reduce heat to low and simmer, stirring occasionally, until creamed corn is thick, about 30 minutes.
- Season to taste with salt and pepper. Top with chives.
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Uminam Tshekela
[email protected]This recipe is a keeper! I'll definitely be making it again.
Veer G
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Muslim Abbas
[email protected]This dish is a great way to add some variety to your side dish repertoire. It's a nice change from the usual mashed potatoes or green beans.
Doreen Rwezaula
[email protected]I'm not a big fan of creamed corn, but this recipe changed my mind. The creamed corn was light and fluffy, and the flavors were perfectly balanced.
Amar Roy
[email protected]This recipe is a great way to get your daily dose of vegetables. Corn is a good source of fiber, vitamins, and minerals.
Will Null
[email protected]I love the creamy texture of this dish. It's so comforting and satisfying.
labib hossain
[email protected]This dish is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this recipe is a great way to use them up.
Farhan Islam
[email protected]This recipe is so easy to make, even a beginner cook can handle it. I highly recommend it!
Neolife Stha
[email protected]I made this dish for a holiday dinner and it was a big hit. The creamed corn was a perfect accompaniment to the roasted turkey and mashed potatoes.
Lilian zuberi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy corn and didn't even realize they were eating corn!
Rana Moiz
[email protected]I'm not a big fan of chives, so I substituted parsley instead. It still turned out great!
Young Branny
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a nice smoky flavor that really took the dish to the next level.
Anna Wilkerson
[email protected]This dish is so versatile. I've served it as a side dish, as a main course with grilled chicken, and even as a breakfast casserole.
Nartey Joseph
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover corn or frozen corn.
matiwosi best
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the creamy corn and asked for the recipe.
Ahmed Kaddour
[email protected]This dish was a hit with my family! Even my picky kids loved it. The creamed corn was creamy and flavorful, and the chives added a nice fresh touch.
Kh Yasir Akram
[email protected]I've never cooked with dried sweet corn before, but this recipe made it so easy and delicious. The corn rehydrated beautifully and the creamy sauce was the perfect complement.
oluwakemi oluyori
[email protected]This creamed dried sweet corn dish was an absolute delight! The flavors of the corn, onion, and chives blended perfectly, creating a creamy and savory dish that was both comforting and flavorful.