CREAMED CRABMEAT WITH ARTICHOKE HEARTS

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Make and share this Creamed Crabmeat With Artichoke Hearts recipe from Food.com.

Provided by ratherbeswimmin

Categories     Crab

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 15

1/2 lb fresh mushrooms, sliced
1/2 cup sliced green onion
1/4 cup chopped onion
1 tablespoon butter or 1 tablespoon margarine
2 lbs fresh lump crabmeat, drained and picked over
1 (14 ounce) can artichoke hearts, quartered
1/2 cup butter or 1/2 cup margarine
1/2 cup all-purpose flour
2 cups whipping cream
3/4 cup dry white wine
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 teaspoons salt, to taste
1/2 teaspoon white pepper
1/4 teaspoon cayenne

Steps:

  • Melt 1 tablespoon butter in a saucepan over medium heat.
  • Saute/stir mushrooms, green onions, and onions unti tender; drain.
  • Press mushroom mixture, crabmeat, and artichoke hearts between paper towels to remove excess moisture; set aside.
  • Add 1/2 cup butter to a saucepan; let butter melt over low heat; add in flour and stir until smooth.
  • Gradually add in whipping cream; cook and stir constantly over medium heat until mixture is thickened and bubbly.
  • Add in white wine and remaining ingredients; stir to combine.
  • In a greased 13x9 inch baking dish, layer half the crabmeat, artichoke hearts, and mushroom mixture.
  • Top with half the cream sauce.
  • Repeat layers and top with remaining sauce.
  • Bake, uncovered, at 350° for 40 minutes or until thoroughly heated.

Kelli Thomas
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I made this dish for my family and they all loved it! The crabmeat was tender and the sauce was creamy and flavorful. I will definitely be making this again.


Orlando Garcia
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This is one of my favorite recipes to make for company. It's always a hit and it's so easy to make. I usually serve it over rice or pasta.


Tucker Pinson
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I'm not a fan of seafood, but I really enjoyed this dish. The crabmeat was cooked perfectly and the creamy sauce was very flavorful. I would definitely make this again.


Mavia Khan
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This dish was a hit at my last party. I made it as an appetizer and it disappeared in minutes. Everyone loved the creamy sauce and the tender crabmeat.


Esrat Bithi
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I've tried this recipe a few times and it always turns out great. I love the combination of crabmeat, artichoke hearts, and creamy sauce. It's a perfect dish for a special occasion dinner.


Mujahid Khan
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This creamed crabmeat with artichoke hearts dish was a bit bland for my taste. I think next time I'll add some more Old Bay seasoning or cayenne pepper.


ahOo satinkzai
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I made this dish for my family and they all loved it! The crabmeat was tender and the sauce was creamy and flavorful. I will definitely be making this again.


Alphaline Anyona
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This is one of my favorite recipes to make for company. It's always a hit and it's so easy to make. I usually serve it over rice or pasta.


hlengiwe gamede
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I'm not a fan of seafood, but I really enjoyed this dish. The crabmeat was cooked perfectly and the creamy sauce was very flavorful. I would definitely make this again.


Amos Kabila
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This dish was a hit at my last party. I made it as an appetizer and it disappeared in minutes. Everyone loved the creamy sauce and the tender crabmeat.


Lesedi Nompendulo
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I've tried this recipe a few times and it always turns out great. I love the combination of crabmeat, artichoke hearts, and creamy sauce. It's a perfect dish for a special occasion dinner.


Myron Brumfield
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This creamed crabmeat with artichoke hearts dish was a bit bland for my taste. I think next time I'll add some more Old Bay seasoning or cayenne pepper.


afpenni
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I made this dish for my family and they all loved it! The crabmeat was tender and the sauce was creamy and flavorful. I will definitely be making this again.


Eclipse
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This is one of my favorite recipes to make for company. It's always a hit and it's so easy to make. I usually serve it over rice or pasta.


Yuv Karn
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I'm not a huge fan of seafood, but I really enjoyed this dish. The crabmeat was cooked perfectly and the creamy sauce was very flavorful. I would definitely make this again.


Steven Michael
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I made this for a special occasion dinner and it was a huge success. Everyone raved about how delicious it was. I especially liked the addition of the artichoke hearts, which gave the dish a nice crunch.


Christian Dhieu
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This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.


Cyril Brazier
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I've made this creamed crabmeat with artichoke hearts recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser. I love the combination of crabmeat, artichoke hearts, and creamy sauce.


BradyBurst
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This creamed crabmeat with artichoke hearts dish was absolutely delicious! The crabmeat was tender and flaky, the artichoke hearts were perfectly cooked, and the creamy sauce was rich and flavorful. I served it over rice and it was a hit with my fami


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