CREAMED CRABMEAT WITH ARTICHOKE HEARTS
Make and share this Creamed Crabmeat With Artichoke Hearts recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Melt 1 tablespoon butter in a saucepan over medium heat.
- Saute/stir mushrooms, green onions, and onions unti tender; drain.
- Press mushroom mixture, crabmeat, and artichoke hearts between paper towels to remove excess moisture; set aside.
- Add 1/2 cup butter to a saucepan; let butter melt over low heat; add in flour and stir until smooth.
- Gradually add in whipping cream; cook and stir constantly over medium heat until mixture is thickened and bubbly.
- Add in white wine and remaining ingredients; stir to combine.
- In a greased 13x9 inch baking dish, layer half the crabmeat, artichoke hearts, and mushroom mixture.
- Top with half the cream sauce.
- Repeat layers and top with remaining sauce.
- Bake, uncovered, at 350° for 40 minutes or until thoroughly heated.
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Kelli Thomas
[email protected]I made this dish for my family and they all loved it! The crabmeat was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Orlando Garcia
[email protected]This is one of my favorite recipes to make for company. It's always a hit and it's so easy to make. I usually serve it over rice or pasta.
Tucker Pinson
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The crabmeat was cooked perfectly and the creamy sauce was very flavorful. I would definitely make this again.
Mavia Khan
[email protected]This dish was a hit at my last party. I made it as an appetizer and it disappeared in minutes. Everyone loved the creamy sauce and the tender crabmeat.
Esrat Bithi
[email protected]I've tried this recipe a few times and it always turns out great. I love the combination of crabmeat, artichoke hearts, and creamy sauce. It's a perfect dish for a special occasion dinner.
Mujahid Khan
[email protected]This creamed crabmeat with artichoke hearts dish was a bit bland for my taste. I think next time I'll add some more Old Bay seasoning or cayenne pepper.
ahOo satinkzai
[email protected]I made this dish for my family and they all loved it! The crabmeat was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Alphaline Anyona
[email protected]This is one of my favorite recipes to make for company. It's always a hit and it's so easy to make. I usually serve it over rice or pasta.
hlengiwe gamede
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The crabmeat was cooked perfectly and the creamy sauce was very flavorful. I would definitely make this again.
Amos Kabila
[email protected]This dish was a hit at my last party. I made it as an appetizer and it disappeared in minutes. Everyone loved the creamy sauce and the tender crabmeat.
Lesedi Nompendulo
[email protected]I've tried this recipe a few times and it always turns out great. I love the combination of crabmeat, artichoke hearts, and creamy sauce. It's a perfect dish for a special occasion dinner.
Myron Brumfield
[email protected]This creamed crabmeat with artichoke hearts dish was a bit bland for my taste. I think next time I'll add some more Old Bay seasoning or cayenne pepper.
afpenni
[email protected]I made this dish for my family and they all loved it! The crabmeat was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Eclipse
[email protected]This is one of my favorite recipes to make for company. It's always a hit and it's so easy to make. I usually serve it over rice or pasta.
Yuv Karn
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crabmeat was cooked perfectly and the creamy sauce was very flavorful. I would definitely make this again.
Steven Michael
[email protected]I made this for a special occasion dinner and it was a huge success. Everyone raved about how delicious it was. I especially liked the addition of the artichoke hearts, which gave the dish a nice crunch.
Christian Dhieu
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.
Cyril Brazier
[email protected]I've made this creamed crabmeat with artichoke hearts recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser. I love the combination of crabmeat, artichoke hearts, and creamy sauce.
BradyBurst
[email protected]This creamed crabmeat with artichoke hearts dish was absolutely delicious! The crabmeat was tender and flaky, the artichoke hearts were perfectly cooked, and the creamy sauce was rich and flavorful. I served it over rice and it was a hit with my fami