Make and share this Creamed Crabmeat With Artichoke Hearts recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Melt 1 tablespoon butter in a saucepan over medium heat.
- Saute/stir mushrooms, green onions, and onions unti tender; drain.
- Press mushroom mixture, crabmeat, and artichoke hearts between paper towels to remove excess moisture; set aside.
- Add 1/2 cup butter to a saucepan; let butter melt over low heat; add in flour and stir until smooth.
- Gradually add in whipping cream; cook and stir constantly over medium heat until mixture is thickened and bubbly.
- Add in white wine and remaining ingredients; stir to combine.
- In a greased 13x9 inch baking dish, layer half the crabmeat, artichoke hearts, and mushroom mixture.
- Top with half the cream sauce.
- Repeat layers and top with remaining sauce.
- Bake, uncovered, at 350° for 40 minutes or until thoroughly heated.
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Kelli Thomas
[email protected]I made this dish for my family and they all loved it! The crabmeat was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Orlando Garcia
[email protected]This is one of my favorite recipes to make for company. It's always a hit and it's so easy to make. I usually serve it over rice or pasta.
Tucker Pinson
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The crabmeat was cooked perfectly and the creamy sauce was very flavorful. I would definitely make this again.
Mavia Khan
[email protected]This dish was a hit at my last party. I made it as an appetizer and it disappeared in minutes. Everyone loved the creamy sauce and the tender crabmeat.
Esrat Bithi
[email protected]I've tried this recipe a few times and it always turns out great. I love the combination of crabmeat, artichoke hearts, and creamy sauce. It's a perfect dish for a special occasion dinner.
Mujahid Khan
[email protected]This creamed crabmeat with artichoke hearts dish was a bit bland for my taste. I think next time I'll add some more Old Bay seasoning or cayenne pepper.
ahOo satinkzai
[email protected]I made this dish for my family and they all loved it! The crabmeat was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Alphaline Anyona
[email protected]This is one of my favorite recipes to make for company. It's always a hit and it's so easy to make. I usually serve it over rice or pasta.
hlengiwe gamede
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The crabmeat was cooked perfectly and the creamy sauce was very flavorful. I would definitely make this again.
Amos Kabila
[email protected]This dish was a hit at my last party. I made it as an appetizer and it disappeared in minutes. Everyone loved the creamy sauce and the tender crabmeat.
Lesedi Nompendulo
[email protected]I've tried this recipe a few times and it always turns out great. I love the combination of crabmeat, artichoke hearts, and creamy sauce. It's a perfect dish for a special occasion dinner.
Myron Brumfield
[email protected]This creamed crabmeat with artichoke hearts dish was a bit bland for my taste. I think next time I'll add some more Old Bay seasoning or cayenne pepper.
afpenni
[email protected]I made this dish for my family and they all loved it! The crabmeat was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Eclipse
[email protected]This is one of my favorite recipes to make for company. It's always a hit and it's so easy to make. I usually serve it over rice or pasta.
Yuv Karn
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crabmeat was cooked perfectly and the creamy sauce was very flavorful. I would definitely make this again.
Steven Michael
[email protected]I made this for a special occasion dinner and it was a huge success. Everyone raved about how delicious it was. I especially liked the addition of the artichoke hearts, which gave the dish a nice crunch.
Christian Dhieu
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.
Cyril Brazier
[email protected]I've made this creamed crabmeat with artichoke hearts recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser. I love the combination of crabmeat, artichoke hearts, and creamy sauce.
BradyBurst
[email protected]This creamed crabmeat with artichoke hearts dish was absolutely delicious! The crabmeat was tender and flaky, the artichoke hearts were perfectly cooked, and the creamy sauce was rich and flavorful. I served it over rice and it was a hit with my fami