CREAMED CRABMEAT IN A PATTY SHELL
This is a recipe my girlfriend made for me just before she moved to Houston, TX. This would be great served at a small luncheon in individual puff pastry shells!
Provided by Susan Cutler
Categories Seafood
Time 35m
Number Of Ingredients 11
Steps:
- 1. Saute' mushrooms in skillet in 1 Tablespoon butter, then remove from pan. 2. Melt remaining 3 Tablespoons butter and stir in flour until blended. 3. Slowly add chicken stock and cream, stirring constantly. 4. When the sauce is boiling, add the crabmeat and mushrooms. 5. After these ingredients are well heated, stir in the Parmesan cheese, salt, pepper and paprika. 6. Remove from the heat and add sherry to taste. Serve in Puff Pastry Shells.
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Eudae Company
[email protected]This recipe was a complete disaster. The crabmeat was tough and chewy, the sauce was watery and bland, and the patty shells were soggy and fell apart. I would not recommend this recipe to anyone.
Royce Malambo
[email protected]This recipe was a nightmare! The crabmeat was spoiled and the sauce was sour. The patty shells were rock-hard and inedible. I would not recommend this recipe to anyone.
Rana Muneeb
[email protected]This recipe was a waste of time and money. The crabmeat was old and smelled fishy, and the sauce was watery and bland. The patty shells were stale and crumbled apart. I would not recommend this recipe to anyone.
Hasan Ahamed
[email protected]I'm not sure what went wrong with this recipe, but it was a total flop. The crabmeat was mushy and the sauce was curdled. The patty shells were undercooked and soggy. I would not make this recipe again.
Lewis Milley
[email protected]This recipe was a disaster! The crabmeat was tough and chewy, and the sauce was watery and flavorless. The patty shells were soggy and fell apart. I would not recommend this recipe to anyone.
SHAHEEN AKHTAR
[email protected]I thought this recipe was just okay. The crabmeat was a little dry and the sauce was a little bland. The patty shells were a nice addition, but they didn't really add much to the dish.
Boby Butt
[email protected]This dish was a little too rich for my taste, but my husband loved it. The crabmeat was tender and flaky, and the sauce was creamy and flavorful. The patty shells were a nice addition, and they added a bit of crunch to the dish.
Yusuf Islam
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.
Moose Uzumaki
[email protected]This is a great recipe for a quick and easy meal. The crabmeat was tender and flaky, and the sauce was creamy and flavorful. The patty shells were a nice addition, and they added a bit of crunch to the dish.
Patience Dzokoto
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy crabmeat filling and the crispy patty shells.
Narek Ohanyan
[email protected]This recipe was easy to follow and the results were delicious. The crabmeat was tender and flavorful, and the sauce was creamy and rich. The patty shells were a nice touch, and they added a bit of crunch to the dish.
Karina Sankhar
[email protected]I followed the recipe exactly and it turned out perfect. The crabmeat was tender and flaky, and the sauce was creamy and flavorful. The patty shells were a great addition, and they added a nice crunch.
slam mohammed
[email protected]This is a delicious and easy recipe. I've made it several times and it's always a hit.
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[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Emma Bertrand
[email protected]This dish was so easy to make, and it turned out so well! The crabmeat was tender and flaky, and the sauce was creamy and flavorful. The patty shells were a great addition, and they added a nice crunch.
Jim Akter
[email protected]The crabmeat was fresh and flavorful, and the creamy sauce was perfect. The patty shells were a great addition, and they added a nice crunch to the dish.
Nova McDevitt
[email protected]This creamed crabmeat in a patty shell was a huge hit with my family! They loved the creamy, flavorful filling and the crispy patty shell. It was a quick and easy meal to make, and it's definitely going into my regular rotation.