CREAMED CORN WITH PEAS
I created this recipe for Thanksgiving dinner last year. It's very much a comfort food. My family loved the blending of the sweetness of corn with the earthiness of wild mushrooms. -Tana Whitton, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute the corn, mushrooms and onion in butter until mushrooms are tender. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add the cream, salt and pepper; stir in peas and cheese.
Nutrition Facts : Calories 430 calories, Fat 32g fat (19g saturated fat), Cholesterol 98mg cholesterol, Sodium 571mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.
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Lisa Hoerlein
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Karina Millar
[email protected]This creamed corn with peas is the perfect comfort food. It's creamy, flavorful, and just plain delicious.
Isaac Sarbah
[email protected]I'm always looking for new ways to cook corn and peas. This recipe is a great addition to my repertoire.
Someone Funny
[email protected]This recipe is a great way to use up leftover corn and peas. It's also a good side dish for any meal.
mdjalajul islam
[email protected]I followed the recipe exactly, but my creamed corn with peas turned out too runny. I think I should have cooked it for a little longer.
Upsana Shah
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Alexander Vazquez
[email protected]I made this creamed corn with peas for my family last night and they all enjoyed it. It was a quick and easy dish to make, and it tasted delicious.
Sapat Sapat
[email protected]This creamed corn with peas was a hit at my last potluck. Everyone loved it! I used frozen corn and peas, and it still turned out great.
Dil pershan
[email protected]I've tried many creamed corn recipes before, but this one was by far the best. It was so creamy and flavorful, and the peas added a nice touch of sweetness. I will definitely be making this again!
Charlotte Attwood
[email protected]This creamed corn with peas recipe was fantastic!! I made it exactly as written and it turned out perfect. I used fresh corn and peas from my garden and the flavor was amazing. My family loved it and I will definitely be making it again.