CREAMED CORN WITH JALAPENOS
A combination of puréed corn and whole corn kernels make up this creamy side dish recipe. If you don't want this dish too spicy, use only the flesh of the jalapeños and discard the seeds, which hold most of the heat in the pepper.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Melt butter in a heated large straight-sided skillet over medium heat. Add shallot and jalapeno. Saute for 2 minutes.
- Puree 1/2 bag of corn in food processor or blender. Add pureed corn and remaining frozen corn to pan. Add cream, water, and cheese. Stir and cook until cheese is melted, about 2 to 3 minutes. Season with salt and serve warm.
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Miarose Williams
[email protected]This creamed corn is a must-try for any corn lover. It's creamy, cheesy, and has just the right amount of spice. I highly recommend it!
Ariyan islam Mamum
[email protected]This creamed corn is a great way to add some extra vegetables to your diet. It's packed with corn, jalapenos, and onions. It's a healthy and delicious side dish.
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[email protected]This creamed corn is the perfect comfort food. It's creamy, cheesy, and has just the right amount of spice. I love eating it on a cold winter day.
Steve Chavez
[email protected]I'm on a low-carb diet, so I used cauliflower instead of corn. It turned out great! The cauliflower creamed corn was creamy and cheesy, and had a nice mild flavor.
Georgina Abbo
[email protected]I made this creamed corn for my gluten-free friends and they loved it! I used gluten-free flour and it turned out great. The creamed corn was creamy and cheesy, and had a nice mild flavor.
Lance Kobela
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great! The creamed corn was still creamy and cheesy, and had a nice mild flavor.
Kiani Kashif
[email protected]This creamed corn is the perfect side dish for a summer cookout. It's light and refreshing, and the jalapenos give it a nice kick.
bipulkanu Joy
[email protected]I made this creamed corn for a picnic and it was a big hit! It's a great dish to make ahead of time and it travels well.
Charlie Tyghe
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.
Narjes Asad
[email protected]I'm not a big fan of jalapenos, so I omitted them from this recipe. It was still really good! The creamed corn was creamy and cheesy, and had a nice mild flavor.
Arnold Gomez Poliga
[email protected]I used fresh corn instead of canned corn and it turned out great! The fresh corn gave the creamed corn a sweeter flavor.
Elise Neal
[email protected]I added some chopped bacon to this recipe and it was delicious! It gave the creamed corn a smoky flavor that I really enjoyed.
Ayub Hossen
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing it!
My New
[email protected]I made this creamed corn for my family and they loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Astrit Lita
[email protected]I love how easy this recipe is to make. I always have canned corn and jalapenos on hand, so it's a great last-minute side dish.
Ethan Toledo
[email protected]This creamed corn with jalapenos was a hit at my last potluck! It's creamy, cheesy, and has just the right amount of spice. I'll definitely be making it again.