CREAMED CORN CORNBREAD
Steps:
- Cream the Sugar, Butter and Salt with a paddle attachment
- add the salt, eggs, milk,cornmeal, flour, and baking powder and mix just until combined
- Add the creamed corn
- Grease 2, ll" x 9" baking dishes and add the batter. If you have a 12″ cast iron skillet, this will give the cornbread an extra crispy crust. Just make sure you heat the skillet in the oven while it is pre-heating.
- If using cast iron, this is where you place the extra 4oz of butter in the cast iron and let it melt, otherwise, just pour the batter into your pans. If using cast iron, once the butter is melted in the pan, pour your batter in.
- Bake at 400 degrees fahrenheit for about 45 minutes or until a toothpick inserted into the center comes out all but clean. If you're using cast iron, it will take longer. I find in my 12" skillet, it takes closer to 1 hour and 20 minutes.
- Let cool slightly and turn out onto a cutting board and cut into desired sized pieces. this recipe yields about 1.5 dozen healthy sized pieces for me.
- Eat it how you like it. A little butter and honey, or some jam, or just as is. I personally like mine in the bottom of a bowl with some meaty Texas Red ladled over it. Texas Red and cornbread are a match made in heaven!
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Najibullah
[email protected]This cornbread is delicious! The creamed corn gives it a lovely sweetness and moisture. I also love the addition of bacon. This cornbread is perfect for a summer cookout.
Fahad Nkovu
[email protected]I was looking for a new cornbread recipe to try, and this one caught my eye. I'm so glad I made it! The creamed corn made the cornbread so moist and flavorful. I'll definitely be making this again.
zain imam my world
[email protected]This cornbread is so easy to make and always turns out perfect. I love the addition of creamed corn, which makes it extra moist and flavorful. My family loves this cornbread, and I always get requests for the recipe.
Rana Dilpazir.
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. The creamed corn really makes this cornbread special.
Shahadat Ridoy (Crushing boy)
[email protected]This cornbread is delicious! The creamed corn gives it a lovely sweetness and moisture. I also love the addition of bacon. This cornbread is perfect for a summer cookout.
Zulaeed Zulaeed
[email protected]I was looking for a new cornbread recipe to try, and this one caught my eye. I'm so glad I made it! The creamed corn made the cornbread so moist and flavorful. I'll definitely be making this again.
MD Rashad
[email protected]This cornbread is so good! I've made it several times now, and it's always a hit. My kids love it, and it's a great way to use up leftover creamed corn.
basit basit
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. The creamed corn really makes this cornbread special.
Sagar Mondal
[email protected]This cornbread is easy to make and always turns out perfect. I love the addition of creamed corn, which makes it extra moist and flavorful. My family loves this cornbread, and I always get requests for the recipe.
Olebogeng Molusi
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. The creamed corn made it so moist and delicious, and the cornbread had a perfect crumb. I'll definitely be making this again.
Jason Woerner
[email protected]This cornbread was a hit with my family! It was so moist and flavorful, and the creamed corn added a lovely sweetness. I'll definitely be making this again.