CREAMED CHIPPED BEEF ON TOAST - CAYENNE KICK
Lisa posted this on allrecipes.com: "My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast."
Provided by Mmm..Spaghetti
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter.
- Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
- Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
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Jeane Mabika
jmabika14@hotmail.co.ukGreat recipe!
Royall Willis
w_royall37@aol.comThis recipe is a winner! The chipped beef and cream sauce are so flavorful, and the cayenne pepper gives it a nice kick. I served it on toasted sourdough bread and it was delicious. I'll definitely be making this again soon.
German Vicente pascual
pascual-g@yahoo.comI'm not a big fan of chipped beef, but this recipe changed my mind. The cream sauce and cayenne pepper really took it to the next level. I'll definitely be making this again!
Kosoluchi Nwabu
nwabu.kosoluchi67@hotmail.frThis recipe is a great way to use up leftover chipped beef. It's quick and easy to make, and the results are delicious. The cream sauce is rich and creamy, and the cayenne pepper adds a nice kick. I'll definitely be making this again!
Md Nazer Hossain
m-h58@yahoo.comThis recipe is easy to follow and the results are delicious. The chipped beef and cream sauce are so flavorful, and the cayenne pepper gives it a nice kick. I served it on toasted sourdough bread and it was perfection!
lance green
green25@gmail.comI was looking for a new way to make chipped beef and this recipe fit the bill. The cream sauce and cayenne pepper really took it to the next level. I'll definitely be making this again!
Gujjar Sarkar
gs@hotmail.comThis recipe is a winner! The chipped beef and cream sauce are so flavorful, and the cayenne pepper gives it a nice kick. I served it on toasted sourdough bread and it was delicious. I'll definitely be making this again soon.
Fawad Hussain
f-hussain@hotmail.comI followed the recipe exactly and it turned out great. The chipped beef was tender and flavorful, and the cream sauce was rich and creamy. The cayenne pepper added just the right amount of heat. I'll definitely be making this again!
Olajire Bolanle Rofiat
b40@hotmail.comThis Creamed Chipped Beef on Toast recipe is a great way to use up leftover chipped beef. It's quick and easy to make, and the results are delicious. The cream sauce is rich and creamy, and the cayenne pepper adds a nice kick. I served it on toasted
Dharmendra Gupta
d-g@gmail.comI'm not a big fan of chipped beef, but this recipe changed my mind. The cream sauce and cayenne pepper really took it to the next level. I'll definitely be making this again!
Raymond merrington
m92@yahoo.comThis recipe is a great way to spice up your chipped beef. The cayenne pepper adds a nice kick that really enhances the flavor of the meat. I served it on toasted sourdough bread and it was delicious.
Betty Queen
queen_b92@gmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chipped beef and cream sauce were so flavorful, and the cayenne pepper gave it a nice kick. I'll definitely be making this again!
Nasir SHAH
shahnasir@yahoo.comThis Creamed Chipped Beef on Toast recipe is a great way to use up leftover chipped beef. The cream sauce is rich and creamy, and the cayenne pepper adds a nice kick. I served it on toasted sourdough bread and it was delicious.
Md Saber
s_m34@aol.comI was pleasantly surprised by how easy this recipe was to make. The chipped beef and cream sauce came together in no time, and the results were amazing. The cayenne pepper added just the right amount of heat. I'll definitely be making this again!
Mohammad tamim Hossen
hossen_m70@yahoo.comThis recipe is a keeper! It's quick and easy to make, and the results are delicious. The chipped beef and cream sauce are so flavorful, and the cayenne pepper gives it a nice kick. I'll definitely be making this again!
T Higgs
h_t@hotmail.comI've made this recipe several times and it's always a hit. The cayenne pepper adds a nice subtle heat that really enhances the flavor of the chipped beef. I like to serve it with a side of roasted potatoes and a green salad.
MD FARDOUS
m.f44@hotmail.comThis Creamed Chipped Beef on Toast recipe with a cayenne kick is a real winner! The chipped beef was tender and flavorful, and the cream sauce was rich and creamy with just the right amount of heat. Served it on toasted sourdough bread and it was per