CREAMED CHIPPED BEEF
Steps:
- Heat the butter in a medium skillet set over medium-high heat. Sprinkle the steaks with salt and pepper and sear on both sides, about 2 minutes per side for medium rare. Set aside to rest for 5 to 10 minutes.
- Heat the same skillet over medium heat and add more butter if needed. Add the mushrooms, onions and garlic and cook until the onions are translucent and the mushrooms "weep," or release water, about 5 minutes. Then add the flour, 1 tablespoon salt, 1/2 teaspoon pepper and the mustard, and stir to combine. Add the, milk, broth, beer and Worcestershire. Mix in the pan to combine. Bring to a boil, then reduce to a simmer and cook until thickened, 4 to 5 minutes. Stir in the parsley and season with salt and pepper.
- Preheat the oven to 425 degrees F.
- Put the toast on a baking sheet and toast until golden brown, 5 to 10 minutes.
- Place a piece of toast on each plate. Slice the beef against the grain and place some on top of the toast. Spoon the sauce on top and garnish with some parsley.
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Mike Bavadra
[email protected]I was a little disappointed with this recipe. The chipped beef was a little dry and the gravy was too thin. I would recommend adding more liquid to the gravy.
Asmit Stha
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again. Yum! :P
Babra Azhar
[email protected]I made this for my family and they all loved it. The chipped beef was cooked perfectly and the gravy was delicious. I will definitely be making this again. Thanks for sharing! :D
Mirza Hassan
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it! :D
Eva Mathot
[email protected]I was a little skeptical about this recipe at first, but I'm glad I decided to try it. The chipped beef was so tender and flavorful. I will definitely be making this again. Yum! :P
Stephen ivey
[email protected]This was my first time making chipped beef and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again. Thanks for sharing! :D
Patty Hardtke
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious meal. I highly recommend it! :D
Priscilla Oosthuizen
[email protected]This was a great recipe! I made it for my family and they loved it. The chipped beef was cooked perfectly and the gravy was delicious. I will definitely be making this again. :)
stephanie grace
[email protected]This recipe was a disaster. The chipped beef was burned and the gravy was a mess.
Fahmida Reshma
[email protected]I would not recommend this recipe. The chipped beef was tough and the gravy was tasteless.
Jerone Nariah Parris
[email protected]This recipe was just okay. The chipped beef was a little overcooked and the gravy was too salty.
Shafiqullah Rahimi
[email protected]I was a little disappointed with this recipe. The chipped beef was a little dry and the gravy was too thin.
Abubakar Abdul
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Cali Weydow
[email protected]I made this for my family and they all loved it. The chipped beef was cooked perfectly and the gravy was delicious.
Raphael Musyoka
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and the results are delicious.
Faruk Sani
[email protected]I was a little skeptical about this recipe at first, but I'm glad I decided to try it. The chipped beef was so tender and flavorful.
Abid Bhatti
[email protected]This was my first time making chipped beef and it turned out great! The recipe was easy to follow and the results were delicious.
Alex Veal
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious meal.
Steve Bird
[email protected]This was a great recipe! I made it for my family and they loved it. The chipped beef was cooked perfectly and the gravy was delicious. I will definitely be making this again.