CREAMED CHIP BEEF ON TOAST !

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Creamed Chip Beef on Toast ! image

This is our family's verson of this... My father loved it and my grandmother taught my mother to make it. My grandmother and mother both taught me... now I am teaching my grandchildren... This is good old comfort food, and it is so very easy to make.

Provided by Colleen Sowa

Categories     Other Sauces

Time 25m

Number Of Ingredients 12

MAIN SAUCE INGREDIENTS
1/2 gal milk
2 stick butter (can use margarine)
2 tsp onion powder
3/4 tsp salt
1 1/2 tsp ground black pepper
SAUCE THICKENER
1/2 c milk (you need only enough to form a thick liquid)
1/2 c corn starch (if you want a thicker sauce, add more to more milk until it is the way you like it)
MEAT AND VEGGIES
2 - 3 jar(s) dried beef (either break it up or chopp it up)
1 pkg frozen peas (thawed) (use less or more acording to your desires)

Steps:

  • 1. Mix together the main sauce ingredients in a large stainless steel or non-stick pot. Slowly bring almost to a boil over medium heat (be careful not to scorch!), stirring constantly.
  • 2. Mix together the thickener ingredients and slowly add to the hot almost boiling sauce mixture... stirring constantly until well thickened. (If it isn't thick enough, make a bit more thickener and repeat until it is desired thickness.
  • 3. Add the chopped up (or torn up) dried beef. Add the thawed peas. When all is hot, turn the heat off.
  • 4. Make slices of toast. Butter toast. Cut the toast into desired size cubes.
  • 5. Pour desired amount of the sauce mixture over the cut up toast. *** You can also just serve over whole slices of toast the way they did in the old days... but I prefer the bite size pieces, especially for company.

Meagan Villarruel
m-v@gmail.com

This recipe is the worst thing I've ever tasted. I would not feed it to my dog.


Shamil Khan
khan-s16@hotmail.com

I would not recommend this recipe. It was a waste of time and money.


Suze Thermidore
t.s@hotmail.fr

This recipe was a disaster! The sauce was too thin and the chip beef was tough.


GR TV Pro
gr@aol.com

I tried this recipe and it was just okay. I think I'll stick to my old creamed chip beef on toast recipe.


Matlai lvy Lepheane
lepheane_m@yahoo.com

This recipe seems a bit bland. I think I'll add some extra spices.


Katy Tickle
tickle_k@gmail.com

I'm not sure how I feel about creamed chip beef, but I'm always up for trying new things.


Kaeem islam
islam-k53@yahoo.com

I'm not a big fan of chip beef, but I'm willing to give this recipe a try.


Saqib Khan Swati
k.saqib@yahoo.com

This recipe looks delicious! I can't wait to try it.


Vithuranan Vithu
vithuranan@hotmail.com

I've never had creamed chip beef on toast before, but I'm definitely going to try this recipe.


Raheel Yaqoob
raheel89@yahoo.com

I love that this recipe is so affordable. It's a great way to feed a family on a budget.


Siki malik
malik-siki16@hotmail.com

This dish is so easy to make and it's always a hit with my guests.


Murshad Murshad
m@gmail.com

I've made this recipe for brunch, lunch, and dinner and it's always a hit.


Anthony Mitiwe
anthonymitiwe@gmail.com

My kids love this dish and it's a great way to get them to eat their vegetables.


Rowan Afrikaner
rowan-afrikaner49@hotmail.com

The creamy sauce is so flavorful and the chip beef adds a nice salty flavor.


Wealth Mine
w.mine79@yahoo.com

This dish is perfect for a quick and easy weeknight meal.


Navodi Sanvara
n@gmail.com

I love that this recipe is so versatile. You can use different types of bread, cheese, and even add in some vegetables.


Lwazi Thandekile
lwazi@gmail.com

I've been making this recipe for years and it never disappoints. It's quick, easy, and always a crowd-pleaser.


kartoon of funny
funnyk92@yahoo.com

Creamed chip beef on toast is a classic comfort food that always hits the spot.


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