Steps:
- 1. Prepare and bake cornbread mix according to package directions. While cornbread is baking, combine chicken and water in a saucepan. Cook over medium-low heat until chicken is very tender, about 15 minutes; drain.
- 2. In a separate saucepan, mix soup, milk and pepper; cook over medium heat until hot and creamy. Add chicken to soup mixture and stir to coat; heat through. Cut baked cornbread into squares. Split cornbread squares and top with chicken mixture. Service 2-4
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Umesh Bhagat
[email protected]I've tried several different recipes for creamed chicken over cornbread, but this one is definitely my favorite. It's the perfect comfort food.
myat min khant
[email protected]This is my go-to recipe for creamed chicken over cornbread. It's always a hit with my family and friends.
new generation Channel
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
zakarya Harni11
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Alya Ska
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Meygah Mann
[email protected]This recipe is a bit bland for my taste. I think it could have used more seasoning.
Urshika Kasaju
[email protected]I'm not a fan of cornbread, but I really enjoyed this dish. The creamed chicken was so flavorful and the cornbread was moist and fluffy.
Josphine Banda
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Gwan Jeong-ho
[email protected]I've tried several different recipes for creamed chicken over cornbread, but this one is definitely my favorite. It's the perfect comfort food.
Joyce Terry
[email protected]This is my go-to recipe for creamed chicken over cornbread. It's always a hit with my family and friends.
army
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Paul Darkness
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
azeem bukhari
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Bilal Hanif shaikh
[email protected]This dish was a little bland for my taste. I think it could have used more seasoning.
Ahmed Ramadan
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The creamed sauce was rich and flavorful, and the cornbread was light and airy.
Aamir Shafi
[email protected]This recipe is a keeper! The creamed chicken was so creamy and delicious, and the cornbread was the perfect accompaniment.
Jay White
[email protected]I've made this dish several times and it always turns out great. It's quick and easy to make, and it's always a crowd-pleaser.
Zoraida Serene
[email protected]This creamed chicken over cornbread was a hit with my family! The chicken was tender and flavorful, and the cornbread was moist and fluffy. The combination of the two was perfect.