CREAMED CABBAGE WITH BACON
Steps:
- Cook bacon in a large skillet over medium heat until crispy, about 5 minutes each side. Place cooked bacon on a paper towel to absorb excess grease, set aside and crumble when cool. Reserve 3 Tbsp bacon fat in the pan. Add the butter to the pan and bacon grease and heat over medium heat. Once the butter has melted add the shredded cabbage and salt. Sauté tossing 5-6 times for 15 minutes until wilted and cooked through. Add the sour cream stirring to coat. Top with crumbled bacon and serve immediately. Makes 8 half cup servings.
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Larry Mendoza
[email protected]I'm always looking for new ways to cook cabbage and this recipe was a great find. It's simple, but it's packed with flavor.
Santos Giri
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the bacon.
Mbuyiselo pretty Mbambo
[email protected]I added some chopped carrots and celery to the cabbage and it was delicious. I think it added a nice crunch and flavor.
Yabsra Zelalem
[email protected]This recipe was easy to follow and the cabbage turned out perfectly. I will definitely be making it again.
M Ka
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage.
Greatmoney Lopezd
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with less cream.
joe king
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The cream sauce and bacon made it really flavorful.
Mirsub Mehmood
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
kanchon ahmed
[email protected]I'm a vegetarian, so I omitted the bacon. The cabbage and cream sauce were still delicious.
Munyaradzi Kurewa
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved it!
Rita Florek
[email protected]This recipe was a bit too bland for my taste. I added some garlic and onion powder to give it more flavor.
Alamgeer Bengali
[email protected]I'm allergic to bacon, so I used turkey bacon instead. It was still really good.
Orestis M
[email protected]I added some shredded cheddar cheese to the cream sauce and it was delicious. Highly recommend!
Abhishek Joshi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family and friends love it.
gimba saad
[email protected]I followed the recipe exactly, but my cabbage was still a bit tough. Not sure what I did wrong.
Ngoni Meki
[email protected]This dish was easy to make and tasted great. I will definitely be making it again.
Tamitha
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cream sauce and bacon really made it delicious.
Addison Lowe
[email protected]This creamed cabbage with bacon recipe was a hit with my family! The cabbage was cooked perfectly, and the bacon and cream sauce added a delicious flavor.