CREAMED CABBAGE WITH BACON
Steps:
- Cook bacon in a large skillet over medium heat until crispy, about 5 minutes each side. Place cooked bacon on a paper towel to absorb excess grease, set aside and crumble when cool. Reserve 3 Tbsp bacon fat in the pan. Add the butter to the pan and bacon grease and heat over medium heat. Once the butter has melted add the shredded cabbage and salt. Sauté tossing 5-6 times for 15 minutes until wilted and cooked through. Add the sour cream stirring to coat. Top with crumbled bacon and serve immediately. Makes 8 half cup servings.
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Larry Mendoza
mendoza@yahoo.comI'm always looking for new ways to cook cabbage and this recipe was a great find. It's simple, but it's packed with flavor.
Santos Giri
santosgiri@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the bacon.
Mbuyiselo pretty Mbambo
m@yahoo.comI added some chopped carrots and celery to the cabbage and it was delicious. I think it added a nice crunch and flavor.
Yabsra Zelalem
y-z@hotmail.comThis recipe was easy to follow and the cabbage turned out perfectly. I will definitely be making it again.
M Ka
m_ka61@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage.
Greatmoney Lopezd
lopezdgreatmoney@gmail.comThis dish was a bit too rich for my taste. I think I would have preferred it with less cream.
joe king
k57@hotmail.comI'm not a big fan of cabbage, but I really enjoyed this recipe. The cream sauce and bacon made it really flavorful.
Mirsub Mehmood
mmehmood15@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
kanchon ahmed
ka22@hotmail.co.ukI'm a vegetarian, so I omitted the bacon. The cabbage and cream sauce were still delicious.
Munyaradzi Kurewa
munyaradzi86@hotmail.comI made this dish for a potluck and it was gone in minutes. Everyone loved it!
Rita Florek
rita.florek@gmail.comThis recipe was a bit too bland for my taste. I added some garlic and onion powder to give it more flavor.
Alamgeer Bengali
b74@aol.comI'm allergic to bacon, so I used turkey bacon instead. It was still really good.
Orestis M
o-m65@hotmail.comI added some shredded cheddar cheese to the cream sauce and it was delicious. Highly recommend!
Abhishek Joshi
a.joshi@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. My family and friends love it.
gimba saad
s@hotmail.comI followed the recipe exactly, but my cabbage was still a bit tough. Not sure what I did wrong.
Ngoni Meki
m49@yahoo.comThis dish was easy to make and tasted great. I will definitely be making it again.
Tamitha
tamitha@yahoo.comI'm not a huge fan of cabbage, but this recipe changed my mind. The cream sauce and bacon really made it delicious.
Addison Lowe
l@hotmail.frThis creamed cabbage with bacon recipe was a hit with my family! The cabbage was cooked perfectly, and the bacon and cream sauce added a delicious flavor.