CREAMED CABBAGE VARIATIONS

Creamed Cabbage Variations image

I love the flavor of tomatoes with cabbage. Also, mushrooms and cabbage. Actually, lots of stuff with cabbage. So here are some variations to a basic baked cabbage recipe that play with different flavors and food combinations.

Provided by Susan Feliciano

Time 45m

Number Of Ingredients 13

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Ingredients

1 medium head green cabbage
1 can(s) condensed soup, see variations below
1 c half & half or milk
2 pinch mixed herbs, see variations below
salt and pepper
1/2 c bread crumbs (optional)
1/4 c grated cheese, see variations below
VARIATION SUGGESTIONS:
1. tomato soup, italian herbs, parmesan cheese
2. mushroom soup, chopped mushrooms, herbs du provence blend, swiss cheese
3. cheddar cheese or tomato soup, chili powder, cheddar cheese
4. 1 pound cooked and crumbled sausage, onion or potato soup, parmesan cheese
5. chopped smoked sausage, tomato soup, thyme and rosemary, mozzarella cheese

Steps:

1. First, cook cabbage in boiling salted water until fairly soft but not mushy, about 15 minutes. Drain and place in a casserole dish. Preheat oven to 350 degrees.
2. In a saucepan, stir soup over medium heat, and slowly stir in cream or milk until smooth. Add the mixed herbs and cook soup until hot and just comes to a boil. Pour soup mixture evenly over cabbage.
3. Top with bread crumbs (if desired) and grated cheese. Bake for 25 minutes until sauce is bubbly and topping is melted and browned.
4. If using sausage in the recipe, add it to the cabbage in the casserole dish, then pour the sauce over and continue as above.

*** Explore more Creamed Cabbage Variations Recipes »

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Amy Sanchez

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This recipe was a waste of time. The cabbage was tough and the sauce was bland. I would not recommend this recipe.

sanchita shrestha

shrestha-sanchita@yahoo.com

I followed the recipe exactly and the cabbage turned out terrible. The cabbage was mushy and the sauce was watery. I would not recommend this recipe.

Iqrar Khan

i_k71@hotmail.com

This is the worst creamed cabbage recipe I've ever tried. The cabbage was tough and the sauce was bland. I would not recommend this recipe.

Asive Mxinwa

mxinwa.asive@aol.com

I'm not a fan of cabbage, but I tried this recipe anyway. I was pleasantly surprised! The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.

Akram Hosain

akram.hosain16@aol.com

This recipe was easy to follow and the cabbage turned out great. The sauce was a little too thick for my taste, so I thinned it out with some milk. Overall, this is a good recipe that I will definitely make again.

KillUrSlfL8R

killurslfl8r@hotmail.co.uk

I love creamed cabbage, and this recipe did not disappoint. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.

Cason

cason48@hotmail.com

I followed the recipe exactly and the cabbage turned out perfect. The sauce was a little bland for my taste, so I added some garlic and pepper. Overall, this is a great recipe that I will definitely make again.

Ramon Diaz

dramon@hotmail.fr

This is the best creamed cabbage recipe I've ever tried. The cabbage was so tender and the sauce was creamy and flavorful. I highly recommend this recipe.

Mahlatse Mahlatji

m@gmail.com

I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was tender and the sauce was delicious. I'll definitely be making this again.

Amira ahmed

ahmed.amira80@yahoo.com

This creamed cabbage recipe was a hit with my family! The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.

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