CREAM-STYLE CORN PUDDING
This is so good that it is almost good enough to serve as a dessert. Every pot-luck or church fellowship dinner I ever carried this to they scraped the bowl clean.
Provided by Marsha Gardner
Categories Side Casseroles
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients except cinnamon and nutmeg. Sprinkle those 2 ingredients on top. Bake for approximately 1 hour or until puffed up in the center.
- 2. When it cools slightly, grab a spoon and dig in!
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Eric Allison
[email protected]This is a great recipe for a quick and easy side dish.
Joel Kelo
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It's so delicious!
YTsofikul Islam
[email protected]This corn pudding is a great way to get your kids to eat their vegetables.
Sean V
[email protected]I made this corn pudding for a potluck, and it was a huge success. Everyone loved it!
Brym Deen
[email protected]This is the best corn pudding I've ever had! It's so creamy and flavorful.
Ms J DivaOfDesign
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great make-ahead dish.
Mark “POPEYE” Sanders
[email protected]I love how versatile this recipe is. I've added different vegetables, cheeses, and herbs, and it always turns out delicious.
Hello Abdou
[email protected]This was my first time making corn pudding, and it was so easy! The instructions were clear and concise, and the pudding turned out perfectly.
Derick brian
[email protected]I've made this corn pudding several times now, and it always turns out great. It's a great side dish for any occasion.
Aleem Saleem
[email protected]This corn pudding was a hit at our family dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.