CREAM-STYLE CORN
I was raised on a farm in this small rural community. Although I'm not living on a farm at present, I'm still a country girl at heart! When I shared some fresh corn with a neighbor, she shared this recipe with me...I've found it's the best way to retain the corn's crisp sweet flavor after freezing.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- In a food processor, process half of the corn until creamy. Combine with remaining ingredients in a large baking pan. Cover and bake at 325° for 1 hour and 30 minutes or until heated through, stirring frequently.
Nutrition Facts : Calories 234 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 541mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 5g fiber), Protein 7g protein.
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Md Sagh
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. The corn was creamy and flavorful, and the recipe was easy to follow. I would recommend adding a little bit of bacon to味覚.
malik aziz
[email protected]This recipe is a keeper! The corn was creamy and flavorful, and the recipe was easy to follow. I will definitely be making this again. I would recommend adding a little bit of cheese to taste.
Prossy Nalugo
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover corn on the cob, and it's also a delicious and easy side dish. I would recommend adding a little bit of butter to taste.
Dileep Ghimire
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was creamy and flavorful, and the recipe was easy to follow. I would recommend adding a little bit of sugar to taste.
Khan Ayubdadad
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a delicious and easy side dish that can be served with a variety of main courses. I would recommend adding a little bit of salt and pepper to taste.
Kaveesha Kalhara
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. The corn was creamy and flavorful, and the recipe was easy to follow.
Musa Mercy
[email protected]This recipe is a keeper! The corn was creamy and flavorful, and the recipe was easy to follow. I will definitely be making this again.
Kingsley Augustine
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover corn on the cob, and it's also a delicious and easy side dish.
MD Nyn
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was creamy and flavorful, and the recipe was easy to follow.
LAUREN Syster
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a delicious and easy side dish that can be served with a variety of main courses.
Aqeela Shabbir
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. The corn was creamy and flavorful, and the recipe was easy to follow.
Joseph Good
[email protected]This recipe is a keeper! The corn was creamy and flavorful, and the recipe was easy to follow. I will definitely be making this again.
Najjemba Lydia
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover corn on the cob, and it's also a delicious and easy side dish.
Ines Lukacevic
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was creamy and flavorful, and the recipe was easy to follow.
Sum Roka
[email protected]This cream-style corn recipe is a great way to use up leftover corn on the cob. It's also a delicious and easy side dish that can be served with a variety of main courses.