CREAM SHRIMP IN PUFF PASTRY SHELLS
Make and share this Cream Shrimp in Puff Pastry Shells recipe from Food.com.
Provided by foodart
Categories < 30 Mins
Time 25m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet add in butter and melted over a medium heat add in the flour and using a wire whisk blending to form a roux add in heavy cream to form a sauce and simmer for 5 minutes. Add in the shrimps, thyme, chives and salt and pepper to taste. Simmer over a low heat for 5 minutes and remove from the stove top and set aside to cool for an hour.
- Heat the oven to 350°F Beat egg and the water in a small bowl with a fork. Brush the pastry shells with the egg mixture. Place onto a cookie sheet and into the oven.
- Bake for 15 minutes or until golden brown. Remove from oven and place onto a rack to cool and spit the top third off and remove some of the center and fill with the cream shrimp's mixture and top off with the top layer.
Nutrition Facts : Calories 316.2, Fat 21, SaturatedFat 6.3, Cholesterol 48.9, Sodium 264.4, Carbohydrate 24.1, Fiber 0.8, Sugar 0.4, Protein 7.6
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truism N
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Prem Parsai
[email protected]I made this dish for my family and they loved it! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mehwish Aziz
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Farah Omar
[email protected]I followed the recipe exactly and my cream shrimp in puff pastry shells turned out perfectly. They were a hit at my party!
jorgiet lumanog
[email protected]This is a delicious and easy-to-make dish. I will definitely be making it again.
Shahzad Sahotra
[email protected]I've tried many cream shrimp recipes, but this one is by far the best. The pastry is flaky and the filling is creamy and flavorful.
Taha Tito
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
mugisha hosea
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kawsar Ridoy
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp were cooked perfectly and the sauce was divine.
Daniel Collins
[email protected]This recipe is easy to follow and the results are impressive. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
aruyoshin
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The only thing I do differently is add a bit of garlic to the shrimp filling.
Acika Aco
[email protected]I followed the recipe exactly and the results were amazing. The shrimp were cooked perfectly and the sauce was rich and flavorful.
Mohammad Forid Mia
[email protected]This dish was a hit at my last dinner party! The flaky pastry and creamy shrimp filling were a perfect combination.