CREAM SCONES
Straight out of Having Tea by Tricia Foley. The best scones served with cream and strawberry jam! Easy and fast to make.
Provided by Gingerbee
Categories Scones
Time 17m
Yield 8 scones
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- In a large bowl, sift together the dry ingredients.
- Gradually add enough of the cream to form a soft dough.
- Knead lightly on a floured board, handling the dough gently to retain the air needed for the scones to rise.
- Roll out to a 1/2- to 3/4-inch thickness.
- Cut into 2 inch rounds with a sharp knife or use a cookie cutter.
- Arrange on an ungreased baking sheet, leaving a 1/2 inch space around each one.
- Bake for 10 to 12 minutes or until golden brown.
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Kane Bolton
[email protected]These scones were the perfect addition to my afternoon tea party. They were elegant and delicious.
Sarfaraz Jutt
[email protected]I love that this recipe uses heavy cream instead of butter. It makes the scones extra moist and flavorful.
Juhed Ahmed
[email protected]Delicious scones! I made them for a bake sale and they were a huge hit.
Mr. sanato
[email protected]followed the recipe exactly, but my scones turned out a bit dry. Not sure what I did wrong.
Alex Mike
[email protected]These scones were a great way to use up some leftover cream. They were quick and easy to make, and they turned out so fluffy and flavorful.
Peter Christian
[email protected]Not bad, but not the best scones I've ever had.
Olofinware Kayode
[email protected]These scones were a hit at my brunch party! Everyone raved about how delicious they were.
Keleabetswe
[email protected]Easy to follow recipe and the scones turned out great! Will definitely make these again.
Befelow Uk
[email protected]A bit dense for my taste, but still enjoyable.
JaydenJohnJones2000
[email protected]Excellent recipe! I've tried several scone recipes before, but this one is by far the best. The scones were flaky, tender, and had a wonderful flavor. My family loved them!
Adam Abubakar
[email protected]Yummy!!
Akandinda Branim
[email protected]These scones were a delight! The texture was light and airy, while the flavor was rich and buttery. I followed the recipe exactly and got perfect results. Will definitely be making these again!
Chintu Chintu
[email protected]Scrumptious scones! They turned out golden brown, fluffy, and had just the right amount of sweetness. Paired with some clotted cream and jam, they were the perfect afternoon treat. Definitely adding this recipe to my favorites!