CREAM SCONES
We've never had such a fluffy scone! This recipe is so easy to make and they bake beautifully. A slight crunch on the outside and the inside is tender. We opted to add raisins and loved the addition. But, they're delicious on their own too. Serve with your favorite jam, curd, or cream for a special breakfast. They're also...
Provided by Susan Feliciano
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400° F. Beat cream with the egg until well blended. Beat in sugar and butter until thick and creamy.
- 2. Stir in 1 cup of the flour until well mixed. Gradually fold in the remaining flour with a rubber spatula until it forms a soft biscuit dough and leaves the sides of the bowl. Fold in dates or raisins if desired.
- 3. Pat out onto a well-floured surface into 2 circles 3/4-inch thick. Cut each circle into 6 or 8 wedges. Place on ungreased baking sheet or baking stone, separated about 1/2 an inch.
- 4. Bake for 10-13 minutes until lightly browned on top.
- 5. Cover with a clean towel to allow steam to soften the scones while they cool. Remove the towel after 5 minutes.
- 6. Options: May add cinnamon or ginger to the flour if desired, 1/2 to 1 teaspoon depending on taste. May also brush tops with melted butter after baking and sprinkle with superfine sugar (if desired).
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Sana sanasabir
[email protected]Yum!
Wiz Kanta
[email protected]I've never had scones before, but these were amazing! I'll definitely be making them again.
Jocelynn Tapia
[email protected]These scones were the perfect way to start my day. They were light, fluffy, and packed with flavor.
Malik Alyas
[email protected]Not worth the effort.
santosh Yo
[email protected]They were a bit too sweet for my taste, but overall they were good.
Ashley Mahloch
[email protected]These scones were absolutely delicious! I loved the combination of the sweet cream and the tart berries.
Shifah Naks
[email protected]Meh.
Crystal Victory
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Abdullah Mailk
[email protected]I've made these scones several times now and they're always a hit. They're perfect for breakfast or a snack.
Natalia Akinyi
[email protected]Not a fan. The scones were dry and crumbly.
Assad Khaliq
[email protected]Easy to make and delicious! I used frozen blueberries and they turned out great.
theolan pillay
[email protected]These scones were a delight! The flavor was perfect, and they were so light and fluffy. I'll definitely be making them again.