CREAM PUFFS
yummy, cream puffs,brings back childhood dreams.
Provided by April Alvarez
Categories Other Desserts
Number Of Ingredients 13
Steps:
- 1. pre-heat oven to 450 degrees: Combine water,butter and salt and bring to a boil. Remove from heat,add flour all at once. Stir vigorously until the mixture leaves the sides of pan and forms a ball around the spoon.
- 2. If a ball does not form almost immediately,hold the pan over low heat and beat vigorously a few seconds.
- 3. Cool slightly. Add eggs one at a time, beating until the mixture is smooth and glossy:DO THIS AFTER EACH EGG ADDITION.
- 4. Drop by rounded spoonfuls onto a greashed baking sheet,leaving 2 inches between the puffs to provide spreading. Bake 15 minutes Then reduce oven temperature to 350 degrees and bake another 30 minutes.
- 5. Cool. You can either cut tops off puffs to add cream or insert cream with decorators pastry bag with decorating tip.
- 6. CREAM: Mix sugar, corn starch and yolks in saucepan. Scald(or boil) your milk and pour it over yolk mixture, stir rapidly with whisk. Cook over low heat DON'T LET THIS PART BOIL. when it has become thick remove from heat. Cool slightly before putting inside puffs.
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Rhianna Brown
[email protected]I'm so glad I found this recipe! These cream puffs were so easy to make and they turned out perfect. The pastry was crispy on the outside and soft on the inside, and the filling was creamy and delicious. I will definitely be making these again.
Ameryl Henry
[email protected]These cream puffs were amazing! The pastry was light and airy, and the filling was creamy and delicious. I will definitely be making these again.
Kirungi Frank
[email protected]I've made cream puffs before, but this recipe is by far the best. The pastry was perfect and the filling was creamy and flavorful. I will definitely be using this recipe again.
Saiem Ahnmed
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were worth the effort. The pastry was a bit tricky to get right, but once I got the hang of it, they turned out great. The filling was also very good. I would definitely
naeema Hafeez
[email protected]I'm so glad I found this recipe! These cream puffs were so easy to make and they turned out perfect. The pastry was crispy on the outside and soft on the inside, and the filling was creamy and delicious. I will definitely be making these again.
Carleen Galleron
[email protected]These cream puffs were amazing! The pastry was light and airy, and the filling was creamy and delicious. I will definitely be making these again.
Emery Hayward
[email protected]I've made cream puffs before, but this recipe is by far the best. The pastry was perfect and the filling was creamy and flavorful. I will definitely be using this recipe again.
Nonsencalik
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were worth the effort. The pastry was a bit tricky to get right, but once I got the hang of it, they turned out great. The filling was also very good. I would definitely
Sabuj gaming
[email protected]I'm not a baker, but these cream puffs were easy to make and turned out great! I followed the recipe exactly and they came out perfect. The pastry was crispy on the outside and soft on the inside, and the filling was creamy and delicious.
Jarell Adeer
[email protected]These cream puffs were so delicious! I made them for a party and they were a huge hit. The pastry was light and airy, and the filling was creamy and flavorful. I will definitely be making these again!