CREAM PUFF DESSERT
My DH described this as a supreme dessert. Got the recipe from a lady at a church potluck. Nice to carry to gatherings.
Provided by out of here
Categories Pork
Time 45m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Boil water and oleo, then stir in the flour.
- Beat in the eggs 1 at a time, until smooth.
- Grease a 9x13 pan.
- Spread the batter in the pan and bake at 400 degrees for 30 minutes.
- Cool.
- Filling: Mix until smooth the cream cheese, milk and pudding mix.
- Spread on cooled crust. Top with the cool-whip and drizzle the chocolate syrup on top of the cool-whip.
- I wait until I serve this to drizzle the syrup on.
- Refrigerate.
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Thurya Steel
[email protected]These cream puffs are the best I've ever had. They're so light and airy, and the filling is rich and creamy. I will definitely be making these again and again.
Joseph Burnash
[email protected]These cream puffs are heavenly! The dough is flaky and light, and the filling is smooth and creamy. I could eat them every day.
Elizabeth Raschella
[email protected]I love this recipe! The cream puffs are always perfect, and the filling is so delicious. I've also tried making them with different flavors of filling, and they've all been great.
Carly
[email protected]I've made this recipe several times now and it's always a hit. The cream puffs are always light and airy, and the filling is creamy and flavorful. I highly recommend this recipe.
bhupal thapa
[email protected]These cream puffs were a bit challenging to make, but they were worth the effort. They were absolutely delicious and my friends and family loved them.
Eyoel mulugeta123
[email protected]I'm not a big fan of cream puffs, but I thought I'd give this recipe a try. I was pleasantly surprised! The puffs were light and fluffy, and the filling was rich and creamy. I'll definitely be making these again.
Rajon Barua
[email protected]I made these cream puffs for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Ruwayda Benjamin
[email protected]These cream puffs were okay, but not great. The dough was a bit dry and the filling was a bit too runny. I think I'll try a different recipe next time.
Ali Msheik
[email protected]I was disappointed with these cream puffs. The dough was tough and the filling was bland. I don't think I'll be making this recipe again.
Alex Khadka
[email protected]These cream puffs were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
Lucky Nathaniel
[email protected]I love cream puffs, but I've never been able to make them myself. This recipe was a game-changer! The puffs were light and airy, and the filling was creamy and flavorful. I'm so glad I found this recipe.
Humayoon Salam
[email protected]These cream puffs were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were absolutely delicious and my family loved them.
Hussain Yousaf
[email protected]I was a bit hesitant to make cream puffs because I thought they would be difficult, but this recipe made it so easy. The instructions were clear and concise, and the puffs turned out perfectly. I'm so glad I tried this recipe!
Hriday Hrudu
[email protected]I've made cream puffs before, but this recipe was by far the best. The dough was easy to work with and the puffs turned out perfectly golden brown. The filling was also delicious and not too sweet.
dinesh maduwantha
[email protected]These cream puffs were a hit at my party! They were so light and airy, and the filling was rich and creamy. I will definitely be making these again.