CREAM OF ZUCCHINI SOUP
Vegetarian zucchini soup with Gorgonzola. You can use real cream, but I use a vegan mimic cream to keep the calories down, the Gorgonzola adds enough richness that I don't think it's needed.
Provided by alexy
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the olive oil and margarine together in a large pot; cook and stir the onion in the hot oil and margarine until soft, 5 to 7 minutes. Add the zucchini and season with the oregano, salt, and pepper; continue cooking and stirring until the zucchini is tender, about 10 minutes.
- Pour the water into the pot, and stir in the bouillon powder. Bring the liquid to a boil, reduce heat to medium-low, and simmer another 10 minutes. Add the Gorgonzola cheese and allow it to melt into the soup.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Secure the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup in the cooking pot. Stir the creamer through the soup before serving hot.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 11.5 g, Cholesterol 30 mg, Fat 18.6 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 6.8 g, Sodium 353.5 mg, Sugar 8.1 g
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Nina Baloch
[email protected]I would definitely recommend this soup to anyone who loves zucchini or creamy soups.
Emmanuel Nwaka
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Anthony Njuguna
[email protected]This soup is a great way to sneak some extra vegetables into your diet. Zucchini is packed with nutrients that are good for you.
Onyeka Stanley
[email protected]I love that this soup is so versatile. You can add different vegetables, herbs, and spices to customize it to your own taste.
Ratul 34
[email protected]This soup is a great way to use up summer squash. I often make it when I have a lot of summer squash from my garden.
Bikash Gamal
[email protected]I froze some of this soup for later and it turned out great. It was just as creamy and flavorful after being frozen and reheated.
Jerry JerryBensontoussaint
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the zucchini.
CARGO EXPRESS SHIPPING COMPANY
[email protected]I served this soup with a side of crusty bread and it was the perfect meal. The bread helped to soak up the creamy soup.
Saqib Buttt
[email protected]I added a pinch of cayenne pepper to this soup and it gave it a nice spicy kick. I would definitely recommend adding some cayenne pepper if you like spicy food.
Zulqarnain Brohi
[email protected]I used chicken broth instead of vegetable broth and it turned out great. The soup was still very flavorful and creamy.
Kashif Ali Seelro
[email protected]I added some chopped bacon to this soup and it was amazing! It gave the soup a smoky flavor that I loved.
Sammy Samuu
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it for lunch or dinner during the week.
OMOR 888 GAMING
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Real Boy
[email protected]This soup is a great way to use up leftover zucchini. It's also a very affordable meal to make.
Muhammad israil
[email protected]I made this soup for a dinner party and everyone loved it! It was the perfect starter for a summer meal.
Ian Kramer
[email protected]This soup was easy to make and it turned out great! I love that it's a healthy and delicious way to use up zucchini.
Evelin Lugo
[email protected]I'm not usually a fan of zucchini, but this soup was surprisingly good. The creaminess of the soup balanced out the zucchini flavor perfectly. I would definitely make this again.
Aevion Blakes
[email protected]This was the best cream of zucchini soup I've ever had! The flavor was amazing and the texture was so smooth and creamy. I will definitely be making this again and again.
Maksuda Akter
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always creamy and delicious. I love that I can use up my garden-fresh zucchini in this soup.
mdsamul islam
[email protected]This soup was absolutely delicious! I was surprised at how creamy and flavorful it was, given that it's made with zucchini. I will definitely be making this again.