CREAM OF TOMATO SOUP WITH RICE
Steps:
- Cook the rice. Rinse the basil and scallions. Thinly slice the scallions. Chop basil; put aside about a quarter of it to stir in at the end. Heat oil in 4- to 6-quart pot. Add scallions and basil; cook until soft. Stir in tomatoes, broth, sugar, ginger, nutmeg, and salt. Bring to boil over medium heat. Simmer, covered, 7 minutes. Put soup through blender until smooth. Combine milk, cornstarch, and baking soda. Add to soup. Bring to simmer. Cook 3-5 minutes until slightly thickened. Rinse the beans in a colander and drain. Add beans and cooked rice to soup. Heat through. Stir in basil and serve. (Note: I omit the sugar.) Fat: 4 grams/17% Calories: 218 Carbohydrate: 36 grams Protein: 11 grams Sodium: 698 mg
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ANOWER ALI AHMED 100
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick.
Brandy Smith
[email protected]I'm a big fan of this soup. It's so creamy and flavorful. I love that I can make it in just a few minutes.
Carmen Lemus
[email protected]This is my go-to recipe for tomato soup. It's so easy to make and it's always a hit with my family and friends.
Meer Munner
[email protected]I'm not sure if I did something wrong, but my soup turned out really sour. I think I might have used the wrong tomatoes.
umar usman
[email protected]This soup is a great base for adding other ingredients. I like to add some chopped spinach or kale, and sometimes I'll even add some leftover chicken or beef.
Hawa Dolley
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I might have added too much liquid.
Mohammed Boulemssak
[email protected]I found that this soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
MD RIYAD HOSSAIN
[email protected]I'm not a fan of the rice in this soup. I think it makes it too thick and starchy.
Shahriar Shihab
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm and hearty, and it fills me up without making me feel too heavy.
Balal King
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. It turned out just as delicious!
Ibrahim olayinka
[email protected]This soup is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a quick and easy meal that I can make any night of the week.
Bdsak Das
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The combination of the cream and the rice makes it really rich and satisfying.
Olumide Kolade
[email protected]This soup is amazing! It's so creamy and flavorful. I followed the recipe exactly and it turned out perfect.