CREAM OF TOMATO GORGONZOLA SOUP
Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich.
Provided by Michelle Reckard
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.
Nutrition Facts : Calories 251.3 calories, Carbohydrate 26.1 g, Cholesterol 38.3 mg, Fat 9.6 g, Fiber 3.4 g, Protein 11.6 g, SaturatedFat 5.8 g, Sodium 1147.9 mg, Sugar 17 g
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Aasha Bhul
a-b8@yahoo.comI would definitely recommend this recipe to anyone who loves tomato soup.
M sohail Sohail
m_sohail17@hotmail.comThis soup is perfect for a cold winter day. It's warm, comforting, and filling.
Samija Ramija
samija.r@hotmail.comI made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Fatoki Samson
f-s45@yahoo.comThis soup is a great way to use up leftover tomatoes. It's also a very affordable meal.
Julhas Jahid
jahid.julhas89@gmail.comI'm not a fan of gorgonzola, but I still enjoyed this soup. The tomato flavor was rich and flavorful.
Chytianna Boclair
c_boclair@gmail.comThis soup is a must-try for any tomato soup lover. The gorgonzola adds a unique and delicious flavor that you won't find in any other soup.
Milan pariyar02
milan-pariyar0273@yahoo.comI made this soup for a party and it was a huge success. Everyone loved it!
Moka Ahmed
m_ahmed86@yahoo.comI followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and the gorgonzola added a nice touch of sharpness.
Pepper Bazzi
pbazzi99@gmail.comThis soup is so easy to make and it's absolutely delicious. I love the combination of the creamy tomato soup and the tangy gorgonzola.
Mohammed Abo Elfetoh
elfetoh-m59@gmail.comI'm not a huge fan of tomato soup, but this recipe changed my mind. The gorgonzola adds a richness and depth of flavor that takes it to the next level.
Angel Lima
l.angel@yahoo.comThis soup was a hit with my family! The flavors of the tomatoes, gorgonzola, and basil came together perfectly. I will definitely be making this again.