CREAM OF THE CROP,SHRIMP PASTA
Steps:
- Prepare spaghetti according to instructions Peel shrimp and reserve shells. boil shells in small pan with 1 cup of water for 3 minutes. heat Alfredo sauce with 3 tablespoons of olive oil and add the cup of boiled down shrimp water. you will have about a half of a cup. when spaghetti is finished cooking, plunge shrimp into the boiling water until they turn pink and remove immediately. it helps to have them in a colander because it is easier to remove from water quickly. the secret is not to over cook. add the shrimp to sauce drain pasta and add sauce and shrimp enjoy.
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Regina Munyua
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and asparagus cook quickly, and the sauce is simple to make. I like to serve this dish with a side of crusty bread to soak up all the delicious sauce.
Issaya Kessy
[email protected]I'm glad I found this recipe! It's a great way to use up leftover shrimp. I made it with some shrimp that I had in the freezer, and it turned out great. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be maki
Bheki Mahlangu
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is so flavorful. I love that I can use different types of vegetables in this dish, too. It's a great way to get m
Muhammad Aneeq
[email protected]I followed the recipe exactly, but my dish didn't turn out as expected. The sauce was too thin and the shrimp were overcooked. I'm not sure what went wrong.
Mysterious Phantom
[email protected]This dish was just okay. The shrimp were a bit tough and the sauce was a bit too salty. I think I would have liked it better with shrimp that were cooked more gently and a sauce that was less salty.
Makhai Boone
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor, and the shrimp were overcooked. I think I would have liked it better with a more flavorful sauce and shrimp that were cooked to perfection.
Ahanonu Armanda
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and heavy. I think I would have liked it better with a lighter sauce.
BELLAMY
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different types of seafood, vegetables, and even different types of pasta. It always turns out delicious. Thanks for sharing!
Manisha Bhandari
[email protected]This was a quick and easy weeknight meal that was also delicious. I used frozen shrimp and asparagus, and it still turned out great. The sauce was creamy and flavorful, and the pasta cooked perfectly. Will definitely be making this again!
Afghan Pro
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Hira Ramzan
[email protected]This dish was a hit with my family! The kids loved the shrimp and pasta, and the adults enjoyed the sophisticated flavors. The sauce was creamy and rich, and the asparagus added a nice touch of freshness. Highly recommend!
Silas Luong
[email protected]Absolutely delicious! The shrimp and asparagus were cooked perfectly, and the creamy sauce was so flavorful. I added a bit of extra lemon zest and red pepper flakes for a little kick. Will definitely be making this again!