CREAM OF SCALLION SOUP
Make and share this Cream of Scallion Soup recipe from Food.com.
Provided by - Carla -
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan and add the onions.
- Cover and cook over a very low heat 10 minutes, or until onions are soft.
- Add the potatoes and the chicken stock.
- bring to a boil, cover nd simmer over a medium low heat 30 minutes.
- Cool soup slightly and purée in a blender or food processor.
- Return soup to saucepan and add the cream and season with salt and freshly ground black pepper to suit your taste; reheat soup gently and stir frequently.
- Stir in the lemon juice.
- Serve each bowl garnished with freshly chopped scallions from your garden.
Nutrition Facts : Calories 339.4, Fat 24.9, SaturatedFat 15, Cholesterol 76.2, Sodium 1068.7, Carbohydrate 19.4, Fiber 2.5, Sugar 2.9, Protein 11.4
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Eze Bright future
[email protected]This soup is a great way to use up leftover scallions. It's also a good way to get your kids to eat their vegetables.
Ali Shehroz
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I'll add some more salt and pepper next time.
shah baz
[email protected]This soup was a bit too rich for my taste. I think I'll try it again with less cream next time.
Lisa Hunter
[email protected]I'm not a fan of cream soups, but this one was surprisingly good. The scallions added a nice flavor.
Moti Chaudhary
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
Mashad khan
[email protected]I added some shredded chicken to this soup and it was amazing! It's a great way to use up leftover chicken.
rafique rafique
[email protected]This soup is so easy to make and it's so delicious. I love that I can use ingredients that I already have on hand.
Santo Sadnan
[email protected]I'm not a huge fan of soups, but this one was really good. The scallions added a nice touch of flavor.
Leah Cheboi
[email protected]This soup is a great way to use up leftover scallions. It's also a good way to get your kids to eat their vegetables.
Hossin Iglise
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I'll add some more salt and pepper next time.
Bakhtiar Afridi
[email protected]This soup was a bit too rich for my taste. I think I'll try it again with less cream next time.
Rosul islam
[email protected]I'm not a fan of cream soups, but this one was surprisingly good. The scallions added a nice flavor.
CMK YT
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
Noemi Gabarre
[email protected]I added some shredded chicken to this soup and it was amazing! It's a great way to use up leftover chicken.
Satu Biswas
[email protected]This soup is so easy to make and it's so delicious. I love that I can use ingredients that I already have on hand.
Kledis Uruci
[email protected]I'm not a huge fan of scallions, but this soup was still really good. The creaminess of the soup balanced out the sharpness of the scallions perfectly.
Vithushan Marriyai
[email protected]This soup is absolutely delicious! The flavors are so rich and creamy, and the scallions add a nice touch of sharpness. I will definitely be making this again.