CREAM OF PARSNIP SOUP
Steps:
- In wide saucepan over medium-low heat, melt butter. Add shallots and onion and sauté, stirring, until translucent, about 4 minutes. Add wine, stir well, and bring to boil. Reduce heat to medium-low and simmer until wine is reduced by half, about 10 minutes.
- Add parsnips, chicken stock, vinegar, salt, and pepper and bring to boil. Reduce heat and simmer gently, uncovered, until parsnips are completely tender, about 45 minutes. Remove pan from heat and use immersion blender to purée the soup (or cool slightly and purée in batches in standing blender, transferring purée to clean saucepan). Whisk in half-and-half. Set over low heat and rewarm until steaming. Serve 3/4 cup portions in soup bowls.
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Fialii Piliae
[email protected]I'm not sure what went wrong, but my soup turned out watery and bland. I think I might have added too much broth.
Vivian Bukwana
[email protected]This soup is a great base for adding other ingredients. I added some shredded chicken and vegetables and it was a complete meal.
Ethan Haley
[email protected]I added a few drops of truffle oil to the soup and it was amazing. It really took the flavor to the next level.
Rikto Hasan
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. The soup was still very creamy and delicious.
M Ramzan Ramzan
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
Jessica Schoerghuber
[email protected]This soup is a great way to get your kids to eat vegetables. My kids loved it!
janemercy odhiambo
[email protected]I'm not a big fan of parsnips, but I really enjoyed this soup. It was creamy and flavorful, and the parsnips were surprisingly delicious.
Jennifer Elizabeth
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Adrian Walus
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Raaz limbu
[email protected]This soup is a great way to use up leftover parsnips. It's easy to make and very flavorful.
Maylene Whittaker
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the parsnips were perfectly cooked.
Abdullah Hh
[email protected]This soup was a bit bland for my taste. I think I would add more salt and pepper next time.
silence booth
[email protected]Delicious! I made this soup for a dinner party and everyone loved it. The soup was creamy and flavorful, and the parsnips were perfectly tender.
Mohammad Shakib
[email protected]This soup was easy to make and turned out great. I used vegetable broth instead of chicken broth and it was still very flavorful. Thanks for the recipe!
Mark Asirwathan
[email protected]I'm not usually a fan of parsnips, but this soup changed my mind. It was so delicious and flavorful. I loved the addition of the thyme and nutmeg.
Anderson Smith
[email protected]This parsnip soup was a hit with my family! The flavors were perfectly balanced and the soup was creamy and comforting. I will definitely be making this again.