CREAM OF PARSNIP SOUP
Steps:
- In wide saucepan over medium-low heat, melt butter. Add shallots and onion and sauté, stirring, until translucent, about 4 minutes. Add wine, stir well, and bring to boil. Reduce heat to medium-low and simmer until wine is reduced by half, about 10 minutes.
- Add parsnips, chicken stock, vinegar, salt, and pepper and bring to boil. Reduce heat and simmer gently, uncovered, until parsnips are completely tender, about 45 minutes. Remove pan from heat and use immersion blender to purée the soup (or cool slightly and purée in batches in standing blender, transferring purée to clean saucepan). Whisk in half-and-half. Set over low heat and rewarm until steaming. Serve 3/4 cup portions in soup bowls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #lunch #main-dish #soups-stews #vegetables #fall #winter #stove-top #dietary #one-dish-meal #seasonal #inexpensive #equipment #presentation #served-hot
You'll also love
Fialii Piliae
f.p22@hotmail.frI'm not sure what went wrong, but my soup turned out watery and bland. I think I might have added too much broth.
Vivian Bukwana
b_vivian@hotmail.comThis soup is a great base for adding other ingredients. I added some shredded chicken and vegetables and it was a complete meal.
Ethan Haley
h.e@hotmail.co.ukI added a few drops of truffle oil to the soup and it was amazing. It really took the flavor to the next level.
Rikto Hasan
hasanrikto3@gmail.comI'm allergic to dairy, so I used almond milk instead of heavy cream. The soup was still very creamy and delicious.
M Ramzan Ramzan
r_m@hotmail.comI made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
Jessica Schoerghuber
schoerghuberj6@yahoo.comThis soup is a great way to get your kids to eat vegetables. My kids loved it!
janemercy odhiambo
odhiambo-j76@hotmail.co.ukI'm not a big fan of parsnips, but I really enjoyed this soup. It was creamy and flavorful, and the parsnips were surprisingly delicious.
Jennifer Elizabeth
elizabeth.jennifer78@yahoo.comThis soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Adrian Walus
aw@yahoo.comI love the simplicity of this recipe. It's a great weeknight meal.
Raaz limbu
raaz.limbu89@yahoo.comThis soup is a great way to use up leftover parsnips. It's easy to make and very flavorful.
Maylene Whittaker
w.maylene30@yahoo.comI followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the parsnips were perfectly cooked.
Abdullah Hh
h_abdullah30@gmail.comThis soup was a bit bland for my taste. I think I would add more salt and pepper next time.
silence booth
s-b@hotmail.comDelicious! I made this soup for a dinner party and everyone loved it. The soup was creamy and flavorful, and the parsnips were perfectly tender.
Mohammad Shakib
mohammad72@yahoo.comThis soup was easy to make and turned out great. I used vegetable broth instead of chicken broth and it was still very flavorful. Thanks for the recipe!
Mark Asirwathan
marka76@yahoo.comI'm not usually a fan of parsnips, but this soup changed my mind. It was so delicious and flavorful. I loved the addition of the thyme and nutmeg.
Anderson Smith
sanderson58@gmail.comThis parsnip soup was a hit with my family! The flavors were perfectly balanced and the soup was creamy and comforting. I will definitely be making this again.