CREAM OF MUSHROOM SOUP III
This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make.
Provided by Sadie
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.
Nutrition Facts : Calories 208 calories, Carbohydrate 9.6 g, Cholesterol 59.7 mg, Fat 17.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 10.5 g, Sodium 954.7 mg, Sugar 1.9 g
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Fatuma Madzunga
[email protected]This soup is amazing! I can't wait to make it again.
Wajahat Hussain
[email protected]I'm so glad I tried this recipe. It's definitely going to be a new staple in my kitchen.
Hamza's Vlogs Sahiwal
[email protected]This soup is the perfect comfort food. It's warm, creamy, and savory.
Tumelo
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Yaseen Shongwe
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize that they're eating mushrooms.
yeoer
[email protected]I love how customizable this soup is. I added some chopped bacon and shredded cheddar cheese, and it was amazing.
Yhassi Garcia
[email protected]This soup is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfectly.
Hina Ali
[email protected]I've never been a fan of mushroom soup, but this recipe changed my mind. It's so creamy and flavorful, and the mushrooms are cooked perfectly.
Nakito Taatu
[email protected]This soup is also really affordable to make. It's a great way to feed a crowd without breaking the bank.
Javeria Sohail
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week.
Morné Groenewald
[email protected]I love the addition of the fresh herbs in this soup. They really brighten up the flavor.
Prosenjit Bormon
[email protected]This soup is so comforting and cozy. It's perfect for a cold winter day.
idongesit josiah
[email protected]This soup is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or a salad, and this soup is the perfect way to use them up.
Momina Khan
[email protected]I love how versatile this soup is. I often add different vegetables or proteins to it, depending on what I have on hand.
Elizabeth Butchino
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
Axelle Serrano
[email protected]This mushroom soup was absolutely divine! The flavors were incredibly rich and complex, and the texture was velvety smooth. I especially appreciated the addition of the sherry, which gave the soup a lovely depth of flavor.