CREAM OF MUSHROOM SOUP CASSEROLE
Make and share this Cream of Mushroom Soup Casserole recipe from Food.com.
Provided by Chef 119896
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil for the egg noodles.
- Heat a medium sauce pot over medium heat. Add extra-virgin olive oil, 1 turn of the pan, about 1 tablespoon, and 2 tablespoons butter. When butter melts, add in chopped button mushrooms and cook 5 minutes, until just tender. Sprinkle in a couple of tablespoons flour and cook 1 minute. Whisk in chicken stock and bring to a bubble then stir in the whole milk or cream. Reduce heat to low and gently simmer. Season the sauce with nutmeg, salt and pepper.
- Heat a nonstick skillet over medium-high heat. Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan then the shallots and mushrooms. Cook the mushrooms 8 minutes, until tender. Season with thyme, salt and pepper and deglaze the pan with 1/3 cup dry white wine or a little stock. Reduce heat to medium low and let the liquid cook off.
- Preheat broiler to high.
- While the mushrooms cook, drop egg noodles in water, salt the water and cook noodles to al dente, with a bite to them. Drain noodles and return to hot pot. Add the sauce to the pot and toss noodles to coat in sauce.
- Lightly cover a casserole dish with softened butter then transfer cream of mushroom noodles to the casserole dish and top with wild mushroom ragout and the shredded cheese. Place the casserole under the broiler and melt and bubble the cheese until brown at edges. Garnish with chives.
Nutrition Facts : Calories 933.9, Fat 39.5, SaturatedFat 18.2, Cholesterol 186.3, Sodium 419, Carbohydrate 96.4, Fiber 5.5, Sugar 5.8, Protein 46
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Ariel Parrish
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly.
Jack Sherman
[email protected]This was a great recipe. I used fresh mushrooms and it made a big difference in the flavor. I also added a little bit of white wine to the sauce and it gave it a nice depth of flavor.
King yuyu
[email protected]I'm a vegetarian and I was looking for a creamy mushroom casserole recipe. This one was perfect! It was easy to make and it was delicious.
froggo
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Farhan Mohamed
[email protected]This casserole was a bit too bland for my taste. I would recommend adding some additional seasonings to the sauce.
Atuhaire Catherine
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly.
Saugat Lamichhane
[email protected]This was a great recipe. I used fresh mushrooms and it made a big difference in the flavor. I also added a little bit of white wine to the sauce and it gave it a nice depth of flavor.
Brea Parker
[email protected]I'm a vegetarian and I was looking for a creamy mushroom casserole recipe. This one was perfect! It was easy to make and it was delicious.
Bri C
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Bayram Msalmi
[email protected]This casserole was a bit too bland for my taste. I would recommend adding some additional seasonings to the sauce.
Mpaata Fredrick
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly.
Lauriana Aurelien
[email protected]This was a great recipe. I used fresh mushrooms and it made a big difference in the flavor. I also added a little bit of white wine to the sauce and it gave it a nice depth of flavor.
Clement Ogeto
[email protected]I made this casserole for my family and they loved it. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection.
Nate David
[email protected]I'm a vegetarian and I was looking for a creamy mushroom casserole recipe. This one was perfect! It was easy to make and it was delicious.
Simran Official
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Michael Mighty
[email protected]This casserole was a bit too bland for my taste. I would recommend adding some additional seasonings to the sauce.
Zelalem Aziz
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly.
faizan Minhas
[email protected]This was a great recipe. I used fresh mushrooms and it made a big difference in the flavor. I also added a little bit of white wine to the sauce and it gave it a nice depth of flavor.
Jeni Santos
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
mnemonic
[email protected]This casserole was delicious! I made it for my family last night and they loved it. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.