This soup is super creamy in texture, but it contains no actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 6
Steps:
- In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes. Add mushrooms and cook until they soften and release their liquid.
- Add flour and cook, stirring, until combined, 1 minute.
- Whisking constantly, add broth, 1 cup water, and thyme and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes.
- Transfer mixture to a large bowl and discard thyme. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending. Return soup to pot as pureed.
- Season with salt and pepper. Thin with broth or water, if desired.
Nutrition Facts : Calories 211 g, Fat 12 g, Fiber 2 g, Protein 10 g, SaturatedFat 8 g
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Tariqul Islam
[email protected]This soup is delicious! I love the creamy texture and the rich mushroom flavor.
Arnel Arano
[email protected]This soup is okay. It's not the best I've ever had, but it's not bad either.
Ak Ahmad Khan
[email protected]I've made this soup many times and it's always a hit! It's so easy to make and always turns out great.
Alex Maina
[email protected]This soup is delicious! It's perfect for a cold winter day.
De Gentle
[email protected]I wasn't a big fan of this soup. I thought it was too bland and didn't have much flavor.
Eddie Campos
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so creamy and flavorful.
Mason Addogoh
[email protected]I tried this soup and it was delicious! I especially liked the addition of the sherry.
Corrine Saunsoci
[email protected]This soup is really good! I love the creamy texture and the rich mushroom flavor. It's also very easy to make.
Raven
[email protected]This soup is okay. It's not the best cream of mushroom soup I've ever had, but it's not bad either. I probably wouldn't make it again.
Neil Srivastava
[email protected]I wasn't impressed with this soup. It was bland and didn't have much flavor. I won't be making it again.
Mr Adil Gaming
[email protected]This soup is delicious! I made it for a party and everyone loved it. It's a great soup for a cold day.
Savanna Burkhead
[email protected]I love this soup! It's so easy to make and always a hit with my family. I like to add a little bit of sherry to the soup for extra flavor.
roksana 20
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. It's creamy, flavorful, and so easy to make. I will definitely be making this again and again.