CREAM OF MUSHROOM CASSEROLE
My son, Kevin, loves all things "casserole", including ones with mushrooms. I made this a long time ago and he loved it. As long as you like mushrooms, it makes a nice side dish.
Provided by Susan McGreevy
Categories Pasta Sides
Time 40m
Number Of Ingredients 20
Steps:
- 1. Bring a large pot of water to boil for the egg noodles.
- 2. Cream of Mushroom Sauce: heat a medium sauce pot over medium heat. Add extra virgin olive oil and butter. When butter melts, add in chopped button mushrooms and cook 5 minutes, until just tender. Sprinkle in flour and cook 1 minute. Whisk in chicken stock and bring to a bubble then stir in the whole milk or cream. Reduce heat to low and gently simmer. Season the sauce with nutmeg, salt and pepper.
- 3. Heat a nonstick skillet over medim high heat. Add 2 tablespoons extra virgin olive oil, then the shallots and mushrooms. Cook the mushrooms 8 minutes, until tender. Season with thyme, salt and pepper and deglaze the pan with 1/3 cup dry white wine. Reduce heat to medium low and let the liquid cook off. Preheat the broiler to high.
- 4. While the mushrooms cook, drop egg noodles in water. Salt the water and cook noodles to al dente. Drain noodles and return to hot pot. Add the sauce to the pot and toss noodles to coat in sauce.
- 5. Lightly cover a casserole dish with softened butter then transfer cream of mushroom noodles to the casserole dish and top with the wild mushroom mixture and the shredded cheese. Place the casserole under the broiler and heat until cheese is brown at the edges and bubbly. Garnish with chives, if desired.
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Abbas sulaiman
[email protected]This was a great recipe. I made it for my family and they all loved it. The casserole was creamy and flavorful, and the chicken and vegetables were cooked to perfection. I would definitely make this again.
Sylvia Ogo
[email protected]This was an amazing casserole! I made it for my friends and they all loved it. The sauce was creamy and flavorful, and the chicken and vegetables were cooked to perfection. I will definitely be making this again.
Malak Elbardwily
[email protected]This casserole was divine! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the chicken and vegetables were cooked to perfection. I will definitely be making this again.
Hamid Sain
[email protected]This was a delicious and easy casserole to make. I used fresh mushrooms and they added a great flavor to the dish. I also liked that I could use leftover chicken, which made this a very budget-friendly meal.
Makayla Kilhefner
[email protected]I made this casserole for my family and they all loved it. The sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
It's Kiyaza7
[email protected]This was a great recipe. I made it for my friends and they all loved it. The casserole was creamy and flavorful, and the chicken and vegetables were cooked to perfection. I would definitely make this again.
Tezu Dove
[email protected]I'm not a huge fan of casseroles, but this one was really good. The sauce was creamy and flavorful, and the chicken and vegetables were cooked to perfection. I would definitely make this again.
Meran Halkawt
[email protected]This casserole was delicious! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
Omoba Adeleke
[email protected]This was a great recipe. I made it for my friends and they all loved it. The casserole was creamy and flavorful, and the chicken and vegetables were cooked to perfection. I would definitely make this again.
Vanessa Walat
[email protected]I made this casserole for my family and they all loved it. The sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I would definitely make this again.
Basheer Rodrigues
[email protected]This was a delicious and easy casserole to make. I used fresh mushrooms and they added a great flavor to the dish. I also liked that I could use leftover chicken, which made this a very budget-friendly meal.
Asif Qureshi
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken or turkey. I also like to add a handful of chopped spinach or kale to the casserole for an extra boost of nutrients.
Wiso Elkoukash
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the mushrooms were cooked just right. I would definitely make this again.
Rafael Tuvai
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Oussama Mlaksou
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
chris shacker
[email protected]This casserole was a hit with my family! The creamy mushroom sauce was rich and flavorful, and the chicken and vegetables were cooked to perfection. I will definitely be making this again.