CREAM OF HERB SOUP
This is a very creamy and savory soup. Serve in warm bowls with parsley garnish.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Melt 3 tablespoons butter in a large saucepan. Saute onions until tender, about 10 minutes. Add spinach, basil or watercress (see Cook's Note), and parsley. Cover, reduce heat to low, and simmer 10 minutes.
- Stir in broth and sugar. Simmer, covered, for 30 minutes. Slowly stir in cream.
- In a separate pan, melt 2 tablespoons butter over medium heat. Stir in flour and cook, stirring constantly, until flour loses its raw smell, about 2 minutes. Whisk in a little of the hot soup into the flour mixture, mixing until smooth. Pour roux mixture slowly into the soup, stirring constantly. Bring just to a boil, and remove from heat. Season with salt and pepper to taste.
- Serve in warm bowls with a parsley garnish.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 5.3 g, Cholesterol 25.3 mg, Fat 9.8 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 5.8 g, Sodium 679.9 mg, Sugar 1.4 g
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Andrea Smith
[email protected]I'm a big fan of cream soups and this one did not disappoint. It was creamy, flavorful, and very filling. I will definitely be making this again.
Bishal
[email protected]This soup was delicious! The herbs gave it a really unique flavor. I served it with a side of crusty bread and it was the perfect meal. I will definitely be making this again.
Mustifa Mustifa
[email protected]This soup was easy to make and very tasty. I used fresh herbs from my garden and it really made a difference. The soup was also very creamy and comforting. I will definitely be making this again!
Valentina Appiah
[email protected]I'm not a big fan of cream soups, but this one was really good. The herbs gave it a really nice flavor. I would definitely make it again.
Dibya Rai
[email protected]This soup is delicious! It's so creamy and flavorful. I love the combination of herbs. I will definitely be making this again.
Falin Op
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
averi wooten
[email protected]This soup is so good! I love the creamy texture and the flavor of the herbs. I've made it several times and it's always a hit with my family and friends.
Ian Wilson
[email protected]This soup is amazing! The combination of herbs and cream is perfect. I served it with a side of crusty bread and it was the perfect meal. I will definitely be making this again.
Zaid Sohail111
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually add a little bit of cayenne pepper to give it a little kick.
Yar Muhammad Khan Niazi
[email protected]This soup was easy to make and so flavorful. I used fresh herbs from my garden and it really made a difference. The soup was also very creamy and comforting. I will definitely be making this again!
Tom Molinaro
[email protected]I'm not usually a fan of cream soups, but this one changed my mind. The herbs gave it such a light and fresh flavor, and the creaminess was just right. I'll definitely be making this again.
Joshan Tiwari
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Ashir Qureshi
[email protected]This soup was absolutely delicious! The flavors of the herbs really came through, and the cream made it so rich and velvety. I served it with a crusty baguette and it was the perfect meal for a cold winter night.