CREAM OF FIDDLEHEAD SOUP
Make and share this Cream of Fiddlehead Soup recipe from Food.com.
Provided by Olha7397
Categories Canadian
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, melt butter over low heat; cook leeks, covered, stirring often, for 10 to 15 minutes or until softened but not brown.
- Add flour and cook, stirring, for 2 minutes.
- Gradually stir in stock; increase heat to medium-high and bring to boil, stirring constantly.
- Add fiddleheads and bring back to boil; reduce heat to medium, cover and simmer for 5 to 6 minutes or until fiddleheads are tender.
- Set aside 6 fiddleheads for garnish.
- Puree soup in batches in blender or food processor.
- (Recipe can be prepared ahead to this point, cooled, covered and refrigerated for up to 2 days.) Return puree to saucepan; whisk in cream.
- Reheat for 5 minutes or until heated through, stirring often; don’t boil.
- Stir in lemon juice, salt to taste, white pepper and cayenne.
- Garnish each serving with sour cream and fiddlehead.
- Makes 6 servings.
- Canadian Living.
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Zee Records
[email protected]This soup is delicious! I love the creamy texture and the fiddleheads add a nice crunch. I will definitely be making this soup again.
Capital K
[email protected]I've been looking for a good fiddlehead soup recipe and this one is perfect! The soup is creamy, flavorful, and the fiddleheads add a nice touch of texture. I will definitely be making this soup again.
Ms Sabina
[email protected]This soup is a great way to use up leftover fiddleheads. It's also a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize they were eating fiddleheads!
Zaniyah Smith
[email protected]I was a bit hesitant to try this soup, but I'm so glad I did! The fiddleheads were cooked perfectly and the soup was creamy and flavorful. I will definitely be making this soup again.
A5 staying up Right
[email protected]This soup is delicious! The fiddleheads add a unique flavor and texture that I really enjoyed. I will definitely be making this soup again.
Bulbul Ahmmed
[email protected]This soup is a great way to sneak some vegetables into your kids. My kids loved the soup and they didn't even realize they were eating fiddleheads!
Sheeraz Jan
[email protected]I'm a big fan of fiddleheads and I love this soup! It's creamy, flavorful, and the fiddleheads add a nice crunch. I usually serve it with a side of crusty bread.
Nursary bazar Bd
[email protected]I made this soup for a party and everyone loved it! It was the perfect soup for a cold night. I will definitely be making it again.
Gladys Yambay
[email protected]I've made this soup several times and it's always a hit. It's creamy, flavorful, and the fiddleheads add a nice touch of texture. I usually serve it with a side of crusty bread.
Tracy Sledge
[email protected]This soup is a great way to use up leftover fiddleheads. It's also a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize they were eating fiddleheads!
InnoMuzic
[email protected]I'm not a big fan of fiddleheads, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the fiddleheads added a nice crunch. I'll definitely be making this soup again.
DxnnyDaking
[email protected]This soup was easy to make and turned out great! The fiddleheads added a nice touch of flavor and texture. I would definitely recommend this recipe.
Shan butt Shan butt
[email protected]I'm a big fan of fiddleheads, so I was excited to try this recipe. The soup was delicious! The fiddleheads were cooked perfectly and the soup was creamy and flavorful. I will definitely be making this soup again.
Naxifiss Nuhu
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor of the fiddleheads. I'll definitely be making it again.
andy chelsea
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, but it still didn't have much flavor. I think next time I'll try adding some herbs or spices.
Ben Mula
[email protected]This soup is a great way to use up fresh fiddleheads. I love the combination of flavors and textures. The fiddleheads add a nice crunch, while the potatoes and cream make the soup creamy and smooth.
faruk islam
[email protected]I was skeptical about using fiddleheads, but I'm so glad I tried this recipe! The soup was creamy and flavorful, with a hint of sweetness from the carrots. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Eudora you are very heinous boy 333300000000000
[email protected]This soup was a delightful discovery! The fiddleheads added a unique and earthy flavor that I had never experienced before. I was also impressed by how easy it was to make. I will definitely be making this soup again.