CREAM OF FENNEL SOUP
Steps:
- Heat coriander, star anise, cardamom, and clove in an 8-qt. saucepan over medium-high heat; cook until seeds begin to pop, 2-3 minutes. Transfer spices to a piece of cheesecloth and tie into a tight package; set aside. Add oil to pan; return to medium-high heat. Add fennel, leek, and onion; cook, stirring occasionally, until golden, 25-30 minutes. Add wine; cook until reduced by half, 3-4 minutes. Add spice package and stock; boil. Reduce heat to medium-low; cook, stirring occasionally, until vegetables are very tender, 10 minutes. Discard spice package and working in batches, purée soup in a blender until smooth. Return soup to saucepan and add Pernod, cream, salt, and white pepper; bring to a simmer and cook until slightly thick, 3-5 minutes. Ladle into bowls and serve with crusty bread.
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[email protected]I'm not a big fan of fennel, but this soup was surprisingly good. The fennel flavor was very mild, and the soup was creamy and flavorful.
Ttg Ricoh
[email protected]This soup is delicious! I love the combination of fennel and leeks.
Ibrahim Naseri
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less salt next time.
Ahmed Abdel-aziz
[email protected]This soup is a bit bland for my taste. I think it would have been better with some more herbs or spices.
Ihtasham Ali
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's a great soup for a cold winter day.
Svf 100„ÉÑ
[email protected]This soup is so easy to make, and it's a great way to use up leftover fennel. I love the creamy texture and the subtle anise flavor.
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[email protected]I'm not a huge fan of fennel, but I decided to try this soup anyway. I was pleasantly surprised! The fennel flavor was very mild, and the soup was creamy and delicious.
ALHAJI ABBA
[email protected]This soup is delicious! The fennel flavor is subtle but present, and the soup is creamy and smooth. I love serving it with a side of crusty bread.
Kyle Wood
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Shido Maxamed
[email protected]This soup was a bit too thick for my taste. I think it would have been better with a bit more broth. I also found the fennel flavor to be a bit too strong.
Adisa Anuoluwapo Ruth
[email protected]I'm a big fan of fennel, so I was excited to try this soup. It didn't disappoint! The fennel flavor was very pronounced, and the soup was creamy and smooth. I loved the addition of the lemon zest, which really brightened up the flavor.
Rachael Bragg
[email protected]This soup is so easy to make, and it's packed with flavor! The fennel and leeks give it a really unique flavor that I love. I've made this soup several times now, and it's always a hit with my family and friends.
Barbara Archie
[email protected]I followed the recipe exactly, and the soup turned out great! It was creamy, flavorful, and had just the right amount of fennel flavor. I served it with a side of crusty bread, and it was a perfect meal.
Shahida Chowdhury
[email protected]This soup was a bit too bland for my taste. I think it would have been better with some more herbs or spices. I also found the fennel flavor to be a bit overpowering.
Fik Nash
[email protected]I'm not a huge fan of fennel, but I decided to try this soup anyway. I was pleasantly surprised! The fennel flavor was very mild, and the soup was creamy and delicious. I'll definitely be making this again.
Richey Harbour IV
[email protected]This soup is so easy to make, and it's absolutely delicious! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added a bit of grated Parmesan cheese to the top, which gave it a nice cheesy flavor.
MD Anis
[email protected]I love fennel, and this soup is a great way to showcase its unique flavor. The soup is creamy and smooth, with just the right amount of fennel flavor. I added a bit of extra lemon juice to brighten it up, and it was perfect.
Olufunmi Vincent
[email protected]This cream of fennel soup was a delightful surprise! The fennel's subtle anise flavor was perfectly balanced by the creamy broth and a hint of lemon. It's a comforting and elegant soup that I'll definitely be making again.