CREAM OF FENNEL SOUP
Make and share this Cream of Fennel Soup recipe from Food.com.
Provided by Orringuy
Categories Vegetable
Time 55m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash, and trim and cut fennel into quarters, reserving any feathery upper leaves to garnish the soup.
- Then, finely slice or dice, discarding the cores.
- Mince the onion.
- Melt the buttter in a 4 quart saucepan and slowly saute fennel and onion untill wilted and soft, approx 15 minute.
- Sprinkle on flour stirring cook 3-4 minute
- Then add chicken stock and whisk to remove lumps.
- Bring to a boil. reduce heat simmer 15-20 minute.
- In a small bowl whisk together the egg yolk and cream. Gradually add small amounts to the hot soup to the egg mixture to warm.
- Then slowly add the egg mixture to the soup whisking constantly.
- Heat without boiling and season with Salt/Pepper to taste.
- Garnish with minced fennel leaves.
- For a smoother textrue, puree the soup before adding egg mixture.
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Kabuye Isaiah
[email protected]This soup was delicious. The fennel flavor was just right and the soup was creamy and smooth. I will definitely be making this soup again.
Mohanad Alsafoo
[email protected]Loved it!
Joan kamau
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Muhammad Muaz
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love the creamy texture and the subtle fennel flavor.
Rabin Gurung
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some additional herbs or spices. However, the texture was nice and creamy.
Xoliswa, Olga Mayekiso
[email protected]This soup was delicious! I loved the creamy texture and the subtle anise flavor of the fennel. I also appreciated how easy it was to make. I will definitely be adding this soup to my regular rotation.
godfrey asiku
[email protected]I'm not a big fan of fennel, but I really enjoyed this soup. The fennel flavor was very subtle and it was perfectly balanced with the cream and vegetable broth. I will definitely be making this soup again.
Kgonego Selema
[email protected]This soup is so easy to make and it's always a hit with my family. I love the creamy texture and the subtle fennel flavor.
MD SHEBUL AHMED SUJON
[email protected]Loved it!
Karabo Khosana
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Krzysztof Cygan
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love the creamy texture and the subtle fennel flavor.
Samar Ch
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some additional herbs or spices. However, the texture was nice and creamy.
Marquise Washington
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the subtle anise flavor of the fennel. I also appreciated how easy it was to make. I will definitely be adding this soup to my regular rotation.
Saykha Ramadhani83
[email protected]This soup was absolutely delicious! The fennel flavor was perfectly balanced with the cream and vegetable broth. I added a sprinkle of cayenne pepper for a little extra kick, and it was perfect. I will definitely be making this soup again and again.